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Tokyo Cooking Classes

Join engaging Japanese home cooking classes in Tokyo and learn authentic recipes with local experts to enhance your culinary skills.
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4.9 (62)

Mochi Making Class in Tokyo

Tokyo
2 hours
US$68.93US$76.59
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4.8 (66)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$48.82US$54.25
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US$25.85US$28.72
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US$83.29US$92.55
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US$57.44US$63.82
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US$74.68US$82.97
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US$25.27US$28.08
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US$80.42US$89.36
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$123.50US$137.23
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5.0 (8)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$86.16US$95.74
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US$68.93US$76.59
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US$72.95US$81.06
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US$63.19US$70.21
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US$66.06US$73.40
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.93US$76.59
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5.0 (39)

Tokyo Private Mochi Sweets Making Class in Setagaya

Tokyo
2 hours
Private Experience
US$45.95US$51.06
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US$34.46US$38.29
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US$89.04US$98.93
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$45.95US$51.06
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US$74.68US$82.97
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5.0 (18)

Private Fluffy Pancake Making Class in Setagaya in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$91.91US$102.12
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$49.97US$55.53
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US$63.76US$70.85
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US$114.89US$127.65
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US$146.48US$162.76
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US$74.68US$82.97
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US$91.91US$102.12
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 03, 2026
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edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
June 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
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Discover the Art of Japanese Home Cooking in Tokyo

Embark on a culinary adventure in Tokyo by delving into the world of Japanese home cooking. These classes offer you a unique opportunity to learn traditional recipes that have been passed down through generations. Whether you're a seasoned cook or just starting, these experiences are tailored to provide a hands-on approach to Japanese culinary arts. Guided by knowledgeable instructors, you will explore various dishes that form the backbone of Japanese cuisine, from classic soups to delicious rice dishes and everything in between.

Learn from Local Experts and Enhance Your Cooking Skills

In these Japanese home cooking classes, participants have the privilege of learning from local experts who are passionate about sharing their culture through food. Each class exposes you to different facets of Japanese home cooking, such as sushi rolling, mastering the art of making miso soup, or crafting the perfect bowl of ramen. The small class sizes ensure personalized attention, allowing you to ask questions and refine your culinary techniques under the guidance of experienced chefs. These classes are not only informative but also interactive, encouraging a positive learning environment where creativity in the kitchen is nurtured.

Take Home Authentic Recipes and Lasting Memories

What's more exciting than returning home with new skills and a repertoire of authentic Japanese recipes to share with your friends and family? Each class provides you with detailed recipes and tips to recreate these delightful dishes in your own kitchen. These food experiences aim to equip you with a deep understanding of Japanese ingredients, allowing you to make informed choices when recreating these meals. Beyond the recipes, the memories and knowledge you gain form a lasting impression, as you leave with a piece of Japan etched into your heart. Whether you're trying to diversify your home-cooked meals or simply enjoy learning about a different culture, these Tokyo-based Japanese home cooking classes are an enriching experience not to be missed.