Tokyo Cooking Classes

Join engaging Japanese home cooking classes in Tokyo and learn authentic recipes with local experts to enhance your culinary skills.
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4.8 (69)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$55.34
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$78.13
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5.0 (20)

Private Fluffy Pancake Making Class in Setagaya in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$104.18
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US$28.65
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5.0 (39)

Tokyo Private Mochi Sweets Making Class in Setagaya

Tokyo
2 hours
Private Experience
US$52.09
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US$78.13
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US$104.18
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US$78.13
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US$26.04
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US$84.65
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US$91.16
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US$97.67
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US$71.62
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Latest Reviews
What byFood users are saying.
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 02, 2026
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Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
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Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 01, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Vegan Ramen and Gyoza Cooking Class
September 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 28, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
September 26, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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Tokyo Nature Walk With a Gyoza and Ramen Cooking Class    
September 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
September 22, 2026
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Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
September 21, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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Private Tokyo Miso Ramen Cooking Class and Local Market Tour
September 18, 2026
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Discover the Art of Japanese Home Cooking in Tokyo

Embark on a culinary adventure in Tokyo by delving into the world of Japanese home cooking. These classes offer you a unique opportunity to learn traditional recipes that have been passed down through generations. Whether you're a seasoned cook or just starting, these experiences are tailored to provide a hands-on approach to Japanese culinary arts. Guided by knowledgeable instructors, you will explore various dishes that form the backbone of Japanese cuisine, from classic soups to delicious rice dishes and everything in between.

Learn from Local Experts and Enhance Your Cooking Skills

In these Japanese home cooking classes, participants have the privilege of learning from local experts who are passionate about sharing their culture through food. Each class exposes you to different facets of Japanese home cooking, such as sushi rolling, mastering the art of making miso soup, or crafting the perfect bowl of ramen. The small class sizes ensure personalized attention, allowing you to ask questions and refine your culinary techniques under the guidance of experienced chefs. These classes are not only informative but also interactive, encouraging a positive learning environment where creativity in the kitchen is nurtured.

Take Home Authentic Recipes and Lasting Memories

What's more exciting than returning home with new skills and a repertoire of authentic Japanese recipes to share with your friends and family? Each class provides you with detailed recipes and tips to recreate these delightful dishes in your own kitchen. These food experiences aim to equip you with a deep understanding of Japanese ingredients, allowing you to make informed choices when recreating these meals. Beyond the recipes, the memories and knowledge you gain form a lasting impression, as you leave with a piece of Japan etched into your heart. Whether you're trying to diversify your home-cooked meals or simply enjoy learning about a different culture, these Tokyo-based Japanese home cooking classes are an enriching experience not to be missed.