Tokyo Cooking Classes(177)
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
Traditional Bento Making Class in Kichijoji (Tokyo)
Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Sushi-Making Class in Tsukiji: Make Nigiri & Maki
Learn how to make sushi in Tokyo’s Tsukiji area, home to the city’s historical fish market. Under the guidance of a sushi master, you’ll make nigiri, roll maki and enjoy a delectable sushi meal with miso soup and tea.
Fun Sushi-Making Class in Tokyo (4 Types of Sushi)
Proving that anyone can make sushi and have fun while at it, this Tokyo class will teach you how to make four different kinds of sushi, which you’ll then enjoy in a generous, 13-piece sushi meal complete with dessert and one drink.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Recent Reviews from GuestsDiscover the Art of Japanese Home Cooking in Tokyo
Embark on a culinary adventure in Tokyo by delving into the world of Japanese home cooking. These classes offer you a unique opportunity to learn traditional recipes that have been passed down through generations. Whether you're a seasoned cook or just starting, these experiences are tailored to provide a hands-on approach to Japanese culinary arts. Guided by knowledgeable instructors, you will explore various dishes that form the backbone of Japanese cuisine, from classic soups to delicious rice dishes and everything in between.
Learn from Local Experts and Enhance Your Cooking Skills
In these Japanese home cooking classes, participants have the privilege of learning from local experts who are passionate about sharing their culture through food. Each class exposes you to different facets of Japanese home cooking, such as sushi rolling, mastering the art of making miso soup, or crafting the perfect bowl of ramen. The small class sizes ensure personalized attention, allowing you to ask questions and refine your culinary techniques under the guidance of experienced chefs. These classes are not only informative but also interactive, encouraging a positive learning environment where creativity in the kitchen is nurtured.
Take Home Authentic Recipes and Lasting Memories
What's more exciting than returning home with new skills and a repertoire of authentic Japanese recipes to share with your friends and family? Each class provides you with detailed recipes and tips to recreate these delightful dishes in your own kitchen. These food experiences aim to equip you with a deep understanding of Japanese ingredients, allowing you to make informed choices when recreating these meals. Beyond the recipes, the memories and knowledge you gain form a lasting impression, as you leave with a piece of Japan etched into your heart. Whether you're trying to diversify your home-cooked meals or simply enjoy learning about a different culture, these Tokyo-based Japanese home cooking classes are an enriching experience not to be missed.