Tokyo Cooking Classes

What a wonderful cooking class. The chef was great about explaining the process. The ramen and gyoza was the best I tasted in Tokyo- all about the broth and ramen had some body. Highly recommended. Maggie/Seattle WA

I had a great time at the cooking class and learned so much from Yuka. She was a wonderful teacher and made everything fun and easy to follow. A big thank you to Yuka and her husband for being such great hosts. Highly recommend this class! Thank you both again!

2nd class with Tomoko-san, it was a matcha special and as always, she was great host and teacher. I really love the classes, and if you've never done a cooking class before this is the first one I'd strongly recommend for you to do. The food is delicious and the instruction was simple to follow. The setting is laid out for perfect instagram pics as well. I look forward to seeing her again and doing another class. You should do her classes.

수플레 카페 예비 사업자입니다. 한국에서는 배울 수 있는 곳이 없어서 일본에서 찾아서 예약했습니다. 한줄평은 돈이 하나도 안 아까운 수업이었습니다. 선생님도 너무 친절하시고 기술력도 최고였습니다. 정말 많은 도움이 되었고 이제 도쿄에서 배워왔다는 말 하고 다닐 수 있겠네요! 감사합니다.

Lots of fun and great hosts. I highly recommend. Great location near the scramble as well.

Kunisada-san was a wonderful, welcoming host, and with an interpreter there was no language barrier. The soba-making was fun and the result was delicious, served with homemade tofu and tamagoyaki. Tip: it’s a bit hard to find, so enter from the side of the building and go to B1. Highly recommend!

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.

This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!

Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)

This experience was truly a dream come true! 💕✨ From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail. Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined! It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸 I would recommend this class a thousand times over! 💕

I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.

Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended