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Tokyo Restaurants
Tokyo's restaurants range from cozy ramen shops to refined sushi counters and wagyu dining. Reserve a table and enjoy authentic Japanese cuisine, local specialties, and memorable meals across one of the world's most exciting food cities.
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
1263 results found
Recommended
Most Booked
Top Rated
Lowest Price
Komagata Maekawa Asakusa Main Branch
Tokyo
Unagi
Lunch: US$31.76 - 63.52
Dinner: US$95.28 - 127.04
Reserve Now
Lunch: US$31.76 - 63.52
Dinner: US$31.76 - 95.28
Reserve Now
Lunch: US$31.76 - 63.52
Dinner: US$31.76 - 63.52
Reserve Now
Lunch: US$31.76 - 63.52
Dinner: US$31.76 - 63.52
Reserve Now
Lunch: US$6.35 - 12.70
Dinner: US$31.76 - 63.52
Reserve Now
Lunch: US$6.35 - 12.70
Dinner: US$6.35 - 12.70
Reserve Now
Lunch: US$31.76 - 63.52
Dinner: US$95.28 - 127.04
Reserve Now
Lunch: US$31.76 - 63.52
Dinner: US$31.76 - 95.28
Reserve Now
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Latest Reviews
What byFood users are saying.
Jody Liu
Location was easy to find.
Chef was excellent. He spoke English and Korean.
Service staff were super attentive and spoke fluent English too.
Both Chef and service staff was very helpful in helping us appreciate what was being served to us.
Highly recommended.
Shibuya Sushi Lab
July 14, 2026
Robert DuPuy
The food was so good. Unless amounts of crab legs. Oysters, scallops, wagu beef and a wonderful and helpful staff. The place to indulge.
Seafood Buffet Dining Ginza Happo
July 13, 2026
Zachary Dunn
Amazing experience, even better quality food and ingredients, attention to detail was beyond I’ve ever seen. Highly reccomend
Nishiazabu Sushi Shin
July 12, 2026
Saki Furukawa
It was very nice. Every single dish was amazing and we would love to visit here again!
NOURA
July 10, 2026
Ross Bird
Incredibly fresh and high quality food. They let me order à la carte for my children who were with me in the private dining room. Very attentive welcoming service.
Nishiazabu Sushi Shin
July 08, 2026
Afshar
Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed
Shinjuku Gyoenmae Sushi Lab
July 08, 2026
Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
Ginza Sushiyu
July 07, 2026
Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action.
It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization.
The Lunch Course Highlights:
🐟 Yamayuki-sourced Akami
🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend
🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop)
🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd)
The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
Ginza Sushiyu
July 07, 2026
Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
Yakitori Sei
July 07, 2026
Zhang
The restaurant opens at 12 noon for lunch. If you arrive early, you may need to wait outside for a while.
Every dish was fantastic. The vinegared sushi rice has a bright tang that really brings out the natural umami of the fish, which I absolutely loved.
The staff offered incredibly patient service and sorted out all my reservation issues promptly in advance.
When I was leaving, the map pin for taxis was inaccurate and I had to wait at the entrance. The staff even came out specially to help me hail a cab.
All in all, this is a wonderful omakase restaurant ideal for travelers to experience authentic sushi.
Nishiazabu Sushi Shin
July 06, 2026
Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
Shibuya Sushi Lab
July 03, 2026
Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
Sushi Mitsuyoshi
July 03, 2026
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for all restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.