Aichi Food Experiences(33)

Discover Aichi's vibrant food culture with unique culinary experiences and traditional local delicacies that offer something for everyone.
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【Nagoya】Let's have fun making the very popular takoyaki! 1
Classes
AICHI

Takoyaki Making Workshop in Nagoya

Savory, sizzling and incredibly flavorful, takoyaki (grilled octopus dumplings) are among the most popular street foods in Japan. Learn to make them using authentic takoyaki cookers guided by local hosts in this fun cooking workshop in Nagoya.

from$71.47
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【Nagoya】Miso Ramen Lesson with plenty of vegetables 1
Classes
AICHI

Miso Ramen Cooking Class in Nagoya

Learn about the history and culture of Nagoya through its food! Learn to make a decadent vegetable ramen using miso from Nagoya, then enjoy your meal with a local host. This home cooking class is less than 10 minutes away from Nagoya Station!

from$71.47
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Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya 1
Classes
AICHI

Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya

Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.

from$92.91
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Udon Noodles and Tempura Cooking Class in Nagoya 1
Classes
AICHI

Udon Noodles and Tempura Cooking Class in Nagoya

Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.

from$92.91
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Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery 3
Food Tours
AICHI

Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery

Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.

from$62.89
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Grandma Junko and her assistant, Chikako, were very lovely. Grand Junko was very thorough with her instructions. She brought out different miso paste to try and explained which paste belong to which region in Japan. We learned to make one soup, one rice dish (two ways to make onigiri) and 3 side dishes (gomae, Nagoya miso chicken and tamagoyaki) Even though the kitchen was small, they run a tight ship and were very big on hygiene. Chikako cleans every plate right away and the table is consistently wiped down. After we finished the meal, Grandma Junko taught us the way of having a tea ceremony. I really like the relaxed environment. She taught us how to clean the tools to make tea and the brewing process. We really appreciate their patience and are grateful for them to share the knowledge of Japanese home cooking. Thank you Chikako for taking our pictures. Thank you Grandma Junko for sharing your love of cooking.
Cary Lam
June 11, 2025
Traditional Japanese Cooking Class with Grandma Junko 3
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Classes
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We had such a great time! It was just my husband and myself, but we were kept easily entertained by the guides along the way. We were taught how to drink matcha as part of a tea ceremony and then brought to a miso park and got to take miso home. Tour of the castle grounds was beautiful. All in all a wonderful experience we will recommend to all we know.
Laura Rohan
May 29, 2025
Nishio Matcha Tea Tour in Aichi: From Farm to Teahouse 8
Nishio Matcha Tea Tour in Aichi: From Farm to Teahouse
Food Tours
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Very insightful!
Rim Chorfi
May 16, 2025
Nishio Matcha Tea Farm Tour, Tasting & Tea Ceremony (Aichi) 3
Nishio Matcha Tea Farm Tour, Tasting & Tea Ceremony (Aichi)
Food Tours
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It was a fun time learning how to cook food from Nagoya. She was very accommodating and welcoming.
Roger
May 09, 2025
Nagoya Home Cooking Class with Miso 5
Nagoya Home Cooking Class with Miso
Classes
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This was our second time booking an experience with Grandma Junko and traveling from the USA. It exceeded our expectations and we are already looking forward to our third time back. Thank you Grandma Junko and Chikako for the amazing experience.
Norman K Kemble
May 09, 2025
Traditional Japanese Cooking Class with Grandma Junko 3
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Classes

Discover the Flavors of Aichi

Welcome to the heart of Japan, where culinary traditions seamlessly blend with innovation. Aichi, a prefecture renowned for its vibrant food culture, offers a unique fusion of flavors that will tantalize your taste buds. Known for its rich history and diverse cuisine, Aichi is a food lover's paradise. Here, you can dive into a world where each meal tells a story and every dish is crafted with passion and precision.

From the bustling streets of Nagoya to the tranquil villages scattered across the countryside, Aichi provides a plethora of food experiences that cater to all palates. Indulge in the famous miso dishes, where the dark, rich tones of Hatcho miso bring a depth of flavor to each bite. Or try the locally revered Nagoya cochin chicken, which is celebrated for its tender, juicy texture and rich umami taste.

Explore Local Delicacies and Hidden Gems

Aichi is synonymous with culinary diversity, offering a range of local delicacies that are a must-try for any visitor. The kishimen noodles, with their flat and chewy texture, are a perfect representation of the area's commitment to high-quality, comforting foods. Paired with a savory broth or enjoyed cold with a dipping sauce, these noodles are both versatile and delicious.

Beyond the well-known dishes, Aichi is home to a variety of hidden gems waiting to be discovered. Venture off the beaten path to explore charming eateries and quaint markets that showcase the bounty of local produce. Savor dishes made from freshly harvested vegetables and artisanal products that highlight the region’s commitment to sustainability and freshness.

Unique Food Experiences Await

Beyond tasting traditional dishes, Aichi offers unique food experiences that highlight the region's culture and creativity. Participate in a hands-on cooking class, where you can learn the art of Japanese cuisine from a skilled chef. Immerse yourself in the technique of crafting sushi, mastering the perfect roll, and gaining insight into the delicate balance of flavors.

For those with a sweet tooth, Aichi’s confectionery shops offer a journey into the intricate world of wagashi sweets. These delicacies, made with locally sourced ingredients, are not only pleasing to the palate but also a feast for the eyes. From the subtle sweetness of red bean paste to the delicate texture of mochi, there is something to satisfy every craving.

Whether you are a seasoned foodie or a casual diner, Aichi’s food experiences provide something special for everyone. Explore a culinary landscape where traditional methods meet modern innovation, and where each meal transforms into a memorable experience. Embark on a gastronomic adventure in Aichi and discover a world of flavors that will leave a lasting impression.