Aichi Pescetarian Cooking Classes(11)
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
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Explore Pescetarian Cooking in Aichi
Discover the delicious world of pescetarian cuisine right in the heart of Aichi with our unique cooking classes. Whether you're a local resident or a curious traveler, our classes offer an insight into the pervasive fish and seafood culture of Japan while respecting your dietary preferences. The abundance of fresh seafood from Japan’s coastal waters ensures that the dishes you learn to prepare are both flavorful and diverse. Join other like-minded individuals in this culinary journey and master the art of creating delightful pescetarian dishes that highlight the best of Aichi's local ingredients.
Savor Local Ingredients and Techniques
Our pescetarian cooking classes in Aichi not only teach you how to make delectable dishes but also emphasize the importance of using fresh, local ingredients. Aichi’s proximity to the ocean makes it a prime location for accessing some of the freshest seafood available. Under the guidance of experienced local chefs, you will learn essential Japanese cooking techniques, such as filleting fish and making stock from seafood. Additionally, classes often cover traditional seasoning and presentation methods, ensuring your dishes are authentic and true to Japanese culinary standards.
Cultural and Culinary Connections
These cooking classes are more than just a lesson in the kitchen; they’re a cultural experience. You’ll gain insights into Japanese traditions, such as the importance of umami and the harmonious balance of flavors and textures in cooking. As you prepare your meals, you’re not only cooking but also connecting with the cultural heritage of Japan. With a variety of courses available, whether it's making sushi, tempura, or other seafood delights, there’s something to suit every skill level and interest. By the end of the class, you’ll have a newfound appreciation for Japanese cuisine and the confidence to recreate these dishes at home.