Aichi Kosher Cooking Classes(7)
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.

Discover Kosher Cooking Classes in Aichi
Embark on a culinary journey with our Kosher Cooking Classes in Aichi. Located in the heart of Japan's Chūbu region, Aichi offers a unique blend of tradition and modernity, making it a perfect destination for those eager to explore authentic Japanese cuisine with a kosher twist. Whether you're a seasoned cook or a curious beginner, our classes provide an opportunity to learn how to prepare traditional dishes that meet kosher dietary requirements while experiencing the rich culture and history of the area.
Learn and Indulge in Authentic Japanese Cooking
Our kosher cooking classes in Aichi are meticulously designed to introduce you to the essence of Japanese culinary arts. You'll learn to select ingredients, understand their kosher certifications, and use traditional cooking techniques. These hands-on experiences are perfect for food enthusiasts who want to delve deep into the preparation of classic dishes such as sushi, tempura, and miso soup. Each class is guided by expert instructors who ensure that all recipes are crafted with precision and adherence to kosher guidelines, offering a delightful experience without compromising on taste or dietary needs.
An Enriching Cultural Experience in Aichi
Aichi is not only a hub for delicious food but also a place steeped in history and culture. As part of our cooking classes, you'll have the chance to learn about the region's culinary evolution and its impact on Japanese cuisine. These classes are held in a variety of settings, from traditional Japanese homes to state-of-the-art cooking studios, providing you with an authentic context for your culinary education. Along with cooking, enjoy the beautiful landscapes, cultural landmarks, and hospitable atmosphere that Aichi is known for, enhancing your learning experience with a taste of the local lifestyle.
If you're looking to take your culinary skills to the next level while adhering to kosher standards, Aichi's kosher cooking classes offer a unique blend of learning, culture, and taste. Dive into the world of kosher Japanese cuisine and discover the art of cooking with personalized instruction, in a region renowned for its dedication to food and culture.