Make Sushi With a Pro Chef in a Shibuya Sushi Restaurant

The art of sushi-making isn't exactly known for being collaborative. Sushi chefs spend years or even decades honing their skills and finding their distinct approach. On rare occasions, however, it is possible to get a glimpse into the world of pro chefs and learn unique insights about their craft. In this sushi-making class at Sushiya Nobu in Shibuya, Chef Minagawa welcomes sushi enthusiasts of all levels to delve into the art of sushi-making and learn from his extensive expertise. Apart from being the owner and main chef of Sushiya Nobu, Chef Minagawa draws from his experience working at a soba noodles restaurant and his vast knowledge of Japanese cuisine. You'll start by tasting an omakase assortment of sushi pieces masterfully created by Chef Minagawa (the exact fish contents are subject to change depending on availability to ensure freshness). After an overview of sushi history and culture, you will get hands-on making sushi under the guidance of the chef. Learn to cut and assemble nigiri and roll maki, receive tips on sushi etiquette, and ask the chef all your pressing questions before enjoying your delicious sushi pieces in a delectable lunch. Sushiya Nobu is a modern, 7-seat counter restaurant only a few minutes on foot from Hiroo Station in Shibuya. A quiet realm with a natural light-wooden interior, the restaurant offers a stark contrast from Shibuya's bustling, busy streets. Enjoy learning to make sushi at your own pace under the guidance of seasoned chef Minagawa, and indulge in a fresh sushi meal in this unforgettable experience.