Make Sushi With a Pro Chef in a Shibuya Sushi Restaurant

Organized by Hirona Abe
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Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 7 guests
Accessibility
Family-friendly
Language
English
Other
Pescetarian
Step into a Shibuya sushi restaurant to learn the sushi-making secrets of an authentic chef and indulge in masterfully prepared nigiri while you’re at it.

Highlights

Learn to make sushi with a chef in a sushi restaurant in central Tokyo! All ingredients and utensils will be provided
Enjoy a fresh omakase assortment prepared by the chef (5 pieces) and make and enjoy your own sushi (6 pieces)
Easy access in central Tokyo: Sushiya Nobu is only 5 minutes on foot from Hiroo Station in Shibuya
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The art of sushi-making isn't exactly known for being collaborative. Sushi chefs spend years or even decades honing their skills and finding their distinct approach. On rare occasions, however, it is possible to get a glimpse into the world of pro chefs and learn unique insights about their craft. In this sushi-making class at Sushiya Nobu in Shibuya, Chef Minagawa welcomes sushi enthusiasts of all levels to delve into the art of sushi-making and learn from his extensive expertise. Apart from being the owner and main chef of Sushiya Nobu, Chef Minagawa draws from his experience working at a soba noodles restaurant and his vast knowledge of Japanese cuisine. You'll start by tasting an omakase assortment of sushi pieces masterfully created by Chef Minagawa (the exact fish contents are subject to change depending on availability to ensure freshness). After an overview of sushi history and culture, you will get hands-on making sushi under the guidance of the chef. Learn to cut and assemble nigiri and roll maki, receive tips on sushi etiquette, and ask the chef all your pressing questions before enjoying your delicious sushi pieces in a delectable lunch. Sushiya Nobu is a modern, 7-seat counter restaurant only a few minutes on foot from Hiroo Station in Shibuya. A quiet realm with a natural light-wooden interior, the restaurant offers a stark contrast from Shibuya's bustling, busy streets. Enjoy learning to make sushi at your own pace under the guidance of seasoned chef Minagawa, and indulge in a fresh sushi meal in this unforgettable experience.

Inclusions

Sushi-making experience
Ingredients and utensils to make 6 sushi pieces
5 sushi pieces made by the chef

Exclusions

Additional food and drinks (available for purchase onsite)

Meeting Point and Meeting Time

Meet your host at the sushi restaurant Sushiya Nobu in Hiroo, Tokyo. Address: 5-17-4 3F GRARIA 3F, Hiroo, Shibuya-ku, Tokyo A Google Maps link will be provided upon booking.

Remarks

If you have any food allergies or dietary restrictions, please specify so at the time of booking.
It might be possible to arrange the experience for dates outside of the calendar. Please inquire.

Cancellation Policy

Cancel your booking at least 5 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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August
2024
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Earliest available date: August 1, 2024
from
¥ 15,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (5 days notice)
For each guest that attends this experience, byFood will donate
10 meals