Casual Cooking Classes(147)
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Cooking Classes
TOKYO
Make Your Own Ramen and Gyoza in Asakusa
Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from¥13,200
Near station
Cooking Classes
TOKYO
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with an English-speaking sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
from¥8,500
Private Experience
Cooking Classes
TOKYO
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from¥12,000
With recipe
Cooking Classes
TOKYO
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from¥10,000
Cooking Classes
TOKYO
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from¥3,650
Cooking Classes
TOKYO
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from¥10,000
With recipe
Cooking Classes
KYOTO
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from¥10,000
With green tea
Cooking Classes
TOKYO
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
from¥10,000
With dessert
Cooking Classes
KYOTO
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from¥5,000
Private Experience
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
Learn etiquette
Cooking Classes
OSAKA
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
from¥10,000
With dessert
Cooking Classes
TOKYO
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from¥12,000
Free drinks
Cooking Classes
KYOTO
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from¥10,000
Cooking Classes
TOKYO
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from¥12,000
With recipe
Private Experience
Cooking Classes
TOKYO
Ramen Shop Kitchen Experience
Led by ramen expert Frank, visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from¥12,000
Rain or shine
Cooking Classes
TOKYO
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
At a Michelin-starred sushi restaurant in Tokyo, learn from a seasoned sushi master during a hands-on cooking class. You’ll use professional sushi chef’s knives to prepare the fish and make 3 types of sushi: rolled sushi, nigiri, and gunkanmaki.
from¥30,000
byFood Original
Private Experience
Cooking Classes
HIROSHIMA
Okonomiyaki Cooking Class at Hiroshima Station
There’s no better place to learn how to make okonomiyaki than Hiroshima, the birthplace of the dish. At the Otafuku okonomiyaki sauce studio, join this cooking class and make a savory pancake using your favorite toppings and mix-ins!
from¥6,600
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class
Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
With recipe
Cooking Classes
TOKYO
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
from¥21,000
Cooking Classes
TOKYO
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from¥13,500
Cooking Classes
KYOTO
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from¥6,300
With green tea
Cooking Classes
TOKYO
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥10,000
Cooking Classes
TOKYO
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥12,000
With recipe
Cooking Classes
TOKYO
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
from¥10,000
Rain or shine
Cooking Classes
TOKYO
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
from¥8,500
With sake
Cooking Classes
TOKYO
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
from¥12,780
Private Experience
Cooking Classes
TOKYO
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from¥19,000
Cooking Classes
KYOTO
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
from¥3,300
Regional food
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Recent Reviews from Guests1 / 3
I loved my experience at Ameshin! There were instructions in English and the instructor was able to communicate instructions well. I loved the little bunny I made in the class and the process really made me appreciate the skill and experience that goes into making the pieces they sell in the shop. My class was just me and 6 middle schools students who made absolutely adorable pieces. The location of the workshop is also really nice because it’s very close to the Senso-Jo temple in Akasuka. I would 100% recommend this workshop and do it again!
Christine Chung
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
We had a lot of fun during the wagashi class. After a short introduction with a lot of interesting information about the topic, we formed our own wagashi under patient expert guidance. The atmosphere was relaxed, funny and very pleasant. Sensei has profound knowledge, created a pleasent atmosphere and speaks excellent Englisch.
Conny Hartmann
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Cooking Classes
I recently had the pleasure of attending Emiko-san's Mixology Workshop.
The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with.
I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks.
I felt I was in safe hands we began designing our own teas mocktails with her supervision.
I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities!
I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
Nicole Hasbum
Tokyo Mixology Workshop: Colorful Tea Mocktails with Emi
Cooking Classes
Really fun experience while we were staying in Osaka: the recipes were simple and easy to follow, the group was small and the teacher was great (very good English as well). We can’t wait to recreate these at home.
Charlotte Calliauw
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes
This was fantastic! Both the Gyoza Dumplings and the Ramen were fantastic, and I feel like I have a great understanding now of how to approach making ramen broth now (specifically Shoyu ramen)
Kyle M Fritz
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes