Hyogo Vegetarian Food Experiences(5)

Uncover the sake-making secrets of Nishinomiya, Hyogo Prefecture! See the Nishinomiya Shrine and stroll the city, then tour sake breweries and taste a wide variety of Japanese sake in this unique experience designed and led by a sake brewer.

Learn about Japan’s national drink straight from the source in this sake tour with a brewer. Explore Nada, a district of Kobe in Hyogo Prefecture known for its leading sake production, and taste some of the finest local brews.

On this tour, your guide will introduce her hometown, a fishing village in Kochi that’s sandwiched between mountain and sea. Explore the harbor, chat with a fisherman, sample nori (dried seaweed paper), and snack your way through a local market!

Sip on sake as your expert host guides you on a tour of a 270-year-old brewery! You’ll learn about their original brewing process, taste different types of sake, and get an exclusive glimpse into the world of nihonshu (sake).

Make sushi with a professional chef in Hyogo! Join Keitaro Yamaguchi as he teaches you the fundamentals of making nigiri sushi using high-quality ingredients (seafood, meats, cooked foods, vegetables). After the class, enjoy your handmade sushi.