Osaka Dashi Food Experiences(11)
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Recent Reviews from GuestsExplore the Rich Flavors of Dashi in Osaka
Welcome to a unique gastronomic journey where you will uncover the secrets of Osaka's authentic dashi. Dashi is the soul of Japanese cuisine, a delicate broth that is fundamental to many dishes. In Osaka, known for its vibrant food scene and warm hospitality, you can indulge in delightful food experiences that highlight the art of making and using dashi. Whether you are a seasoned food enthusiast or a curious traveler wanting to explore new flavors, Osaka has something special to offer when it comes to dashi.
Discover Unique Dashi-Based Dishes
Osaka is renowned for its diverse culinary offerings, and dashi is a key element in many local dishes. From traditional classics to innovative modern creations, the use of dashi enriches the flavor profiles considerably. You can enjoy a steaming bowl of udon or soba, beautifully complemented by a rich dashi broth. If you're feeling adventurous, try local specialties like takoyaki or okonomiyaki, where dashi plays a pivotal role in achieving the unique taste that Osaka is famous for. Each dish you encounter in Osaka is an opportunity to appreciate the craftsmanship that goes into creating the perfect dashi.
Learn the Art of Dashi Making
For those eager to deepen their culinary knowledge, Osaka offers hands-on experiences in dashi making. These interactive sessions often take place in cozy, traditional kitchens where you will learn from local chefs. They will guide you through the process of selecting the finest ingredients and demonstrate the techniques that have been passed down through generations. Making dashi requires patience and precision, as well as a deep respect for tradition. By the end of your experience, you will not only gain new culinary skills but also a greater appreciation for this integral component of Japanese cuisine.
Embrace the opportunity to savor and learn about dashi in Osaka. These experiences will leave you with unforgettable memories and a deeper understanding of how this humble broth has shaped Japanese culinary culture. Book your dashi food experience today and embark on a flavorful adventure that celebrates the heart of Osaka’s cuisine.