Pescetarian Onigiri Food Experiences(15)
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Sapporo Izakaya Hopping w/ Certified Sake Expert (Hokkaido)
Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Recent Reviews from Guests
Explore Pescetarian Onigiri Food Experiences in Japan
Japan is a country rich in culinary delights, and it is renowned for its innovative and diverse food experiences. Among these experiences, onigiri holds a special place, offering a quick yet savory bite of Japanese culture. When catering to pescetarian preferences, onigiri becomes an even more exciting culinary canvas, featuring delightful flavors drawn from marine sources while adhering to a diet that excludes meat. Whether you're a pescetarian yourself or simply looking to explore new tastes, participating in these onigiri-focused experiences offers a unique way to savor the flavors of Japan.
Discover the Perfectly Balanced Onigiri
Onigiri, a quintessential Japanese rice ball, is typically wrapped in nori (seaweed) and filled with a variety of ingredients. For pescetarians, these fillings can include tender slices of grilled salmon, savory mackerel, tuna, and shrimp, often accented with sesame seeds, pickled plums (umeboshi), and other plant-based seasonings. The balance of the salty and savory with the simple, gentle flavor of rice makes onigiri an irresistible snack or meal.
In these food experiences, learn the art of crafting the perfect onigiri. Whether it's discovering traditional methods in a hands-on class led by a local expert or joining a cultural tour that educates you about the history and transformation of onigiri, the possibilities are endless. Each experience is designed to entice your taste buds and broaden your culinary horizon.
Enjoy Insightful Cultural Tours with Onigiri Tasting
Embark on cultural tours that delve into the heart of Japanese cuisine with a spotlight on pescetarian onigiri. These tours often take participants through bustling fish markets, demonstrating how fresh seafood is sourced and prepared for use in crafting delectable onigiri options. Here, you not only taste a variety of onigiri but also learn about the cultural significance behind them.
In some experiences, curated tasting sessions allow participants to sample an array of unique pescetarian onigiri, each made with local, seasonal ingredients. Accompanied by insightful guides who share stories and knowledge, you can truly immerse yourself in the dynamic world of Japanese culinary craftsmanship.
Choosing a pescetarian onigiri food experience in Japan offers a beautiful blend of taste, tradition, and learning. It's an opportunity to appreciate one of Japan's beloved foods while staying true to a diet that celebrates the fruits of the sea. Whether you're in it for the flavor or the knowledge, these experiences promise a rich, satisfying journey through Japan's pescetarian delights.