Ganryu-jima

Halfway between Shimbashi Station and Yurakucho Station you’ll find this hotpot and grilled meat speciality restaurant, with a wide range of options to choose from. High-quality ingredients are indispensable to a truly great hotpot dinner. That’s why Ganryu-Jima uses A5 grade wagyu beef and fresh seasonal vegetables sourced directly from farmers. Their set menus are extensive, and offer great value for money. Dishes include raw beef sashimi, assorted cuts of wagyu either grilled or cooked in a hotpot, vegetable dishes, rice, and desserts. The cuts of meat for the yakiniku grilled dishes include tongue, loin, ribs, shoulder — every part you can name and more! They even have beef sushi. Book a seat in their main dining hall, designed in the style of an old historic residence, or in one of the private rooms, to enjoy a carnivorous feast to remember.