Tokyo Vegan Mochi Food Experiences(11)
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Best Vegan Mochi Experiences in Tokyo
Immerse yourself in the vibrant culinary scene of Tokyo with an array of vegan mochi delights. A city renowned for its exquisite cuisine and innovative food culture, Tokyo offers a plethora of food experiences that cater to vegans and mochi enthusiasts alike. Mochi, a traditional Japanese rice cake, is beloved for its chewy texture and versatility, and now, more venues across Tokyo are offering this classic treat in vegan-friendly formats. Whether you're a seasoned vegan or simply curious, these food experiences allow you to savor the traditional taste of mochi while adhering to a plant-based diet.
Vegan Mochi: A Fusion of Tradition and Innovation
Mochi has been an integral part of Japanese culture for centuries. Traditionally made from glutinous rice pounded into a sticky paste and molded into shape, mochi is often enjoyed during special occasions. Today, Tokyo's food artisans have taken this traditional treat to new heights by creating vegan versions that maintain the authentic taste and texture without compromising on flavor. In these experiences, you may find mochi infused with natural fruit juices or filled with delectable vegan fillings, such as sweet red bean paste, creamy coconut, or rich matcha green tea. Each bite offers a unique combination of tender, chewy mochi and flavorful fillings that are sure to tantalize your taste buds.
Explore Tokyo's Vegan Mochi Hotspots
Embark on a culinary journey through Tokyo's bustling streets and discover venues specializing in vegan mochi. Many hidden gems and popular spots alike have embraced this trend, offering a selection of mochi treats that are as visually appealing as they are delicious. Whether you choose to explore historic districts or modern neighborhoods, you'll encounter a wide variety of vegan mochi delights crafted with care. Some places focus solely on mochi, offering an extensive menu of creative flavors and innovative presentations. In contrast, others incorporate mochi into broader vegan offerings, allowing you to sample an entire vegan menu alongside your mochi experience. With options ranging from freshly made mochi in traditional tea houses to innovative creations at contemporary dessert shops, Tokyo's vegan mochi scene has something for everyone. Dive into this delightful world of mochi, and treat yourself to an unforgettable vegan food experience in the heart of Japan.