Vegan Mochi Food Experiences(16)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Hakata Yatai Hopping: Fukuoka Street Food Tour
Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Blades of Steel: Japanese Knives, Museums, & Mochi in Sakai
Explore the world of Japanese knives on a Sakai City walking tour, featuring a historic cinnamon mochi shop, the Sakai Knife and Craft Museum, & an exclusive visit to the Yamawaki Knife Company for a tour, sharpening lesson, & custom knife order.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
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Discover the Delight of Vegan Mochi Food Experiences
Japan is renowned for its incredible culinary diversity, and if you're vegan, you might think some of these delicacies are off-limits. Luckily, this is not the case when it comes to mochi, the chewy, sticky rice cake commonly enjoyed across the country. These delightful treats come in a variety of vegan-friendly options that allow everyone to experience authentic Japanese flavors while adhering to plant-based diets.
Various food experiences offer vegan mochi on their menus, providing a delightful indulgence. Whether you're a seasoned vegan or just exploring this lifestyle, trying vegan mochi is a must. Enjoy them in a traditional Japanese tea ceremony, or sample them at modern dessert cafés that offer a twist on classic recipes.
Vegan Mochi: A Fusion of Tradition and Innovation
Historically, mochi holds a significant place in Japanese culture, particularly during traditional holidays like New Year. When you dive into vegan mochi experiences, you get to witness the traditional methods of mochi-making that have been passed down through generations. As sticky rice is naturally gluten-free and vegan, the mochi base remains authentically traditional while vegan-friendly fillings cater to a variety of preferences, such as sweet red bean paste, matcha, or even fruit fillings like strawberry or yuzu.
Moreover, innovative chefs around Japan have embraced the challenge of crafting unique vegan mochi flavors. From using coconut milk to infuse a creamy texture to incorporating seasonal fruits and nuts, the textures and tastes you'll encounter will delight and surprise you. These creations showcase how vegan mochi can stand as a symbol of creativity and respect for tradition bound together in every bite.
Where to Experience Vegan Mochi in Japan
While wandering through vibrant neighborhoods and local markets, you can encounter numerous shops offering vegan mochi experiences. Joining a guided tour with a focus on vegan delicacies can enrich your journey with stories and history. These tours often include stops at well-loved, sometimes hidden, establishments that specialize in vegan sweets.
Additionally, many culinary workshops offer hands-on experiences where you can learn how to make mochi from scratch. These workshops are a fantastic opportunity to get your hands sticky while understanding the cultural essence and methods behind this beloved treat. Participants can creatively mix different vegan ingredients to form unique mochi flavors that reflect both personal taste and the rich plant-based diversity Japan offers.