Vegan Tempura Food Experiences(18)
Food Tour Adventure in Hiroshima at Night
This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.
High-End Omakase Tempura Course Meal at Tempura Ono
Expert tempura Japanese course menu by a world-class chef. A fine dining experience with a traditional fried tempura menu. Personalized luxurious omakase dinner. Famous VIP and overseas guests recommended organic washoku dining.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Kanazawa Geisha Districts Tour With Dinner
Learn about the world of geisha in Kanazawa! This guided night tour will take you to Higashi Chaya & Kazue Machi geisha districts, where you’ll learn about geisha culture. End the night at a local restaurant with a full-course Japanese meal.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Asakusa Bar Hopping Tour (Tokyo)
Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Kyoto Premium Tea Farm Tour & Gourmet Experience in Wazuka
Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.
Relaxing Stroll and Tasty Lunch with a Hakata Food Lover
Enjoy a stroll around Hakata, and enjoy a tasty lunch at a restaurant recommended by an experienced local foodie. The type of lunch can be chosen from any cuisine offered in Hakata. Hang out with a local, learn about the area, and enjoy great food!
Beppu Lunch Food Tour: Onsen Coffee & Regional Food
Come for the hot springs, stay for the food! In this Beppu food tour, you’ll try rice rolls and fried chicken at a local market, bite into freshly baked treats at a Japanese bakery and sip coffee made from hot spring water from the local onsen.
December 2024 Christmas Luxury Cruise in Tokyo Bay
Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)
Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Recent Reviews from GuestsDelight in Vegan Tempura Food Experiences
Discover the exquisite world of vegan tempura food experiences that artfully blend traditional Japanese flavors with a compassionate approach. Whether you are a seasoned vegan, a plant-based enthusiast, or a curious food lover, the vegan tempura offerings are sure to captivate your palate. These experiences promise to deliver not just the crispy delight of tempura, but also the vibrant tastes of fresh vegetables, perfectly seasoned for a satisfying and guilt-free dining experience.
What Makes Vegan Tempura Unique?
Vegan tempura is a creative adaptation of the classic Japanese dish that typically involves deep-frying seafood and vegetables in a light, airy batter. To veganize this dish, chefs utilize a variety of vegetables, mushrooms, and sometimes fruits like bananas or apples to create a tantalizing assortment of textures and flavors. The batter is made without eggs, using plant-based alternatives such as tofu or plant milks to maintain the coveted crispiness while keeping the preparation wholly plant-based. The result is a light, crunchy, and flavorful dish that beautifully complements any meal.
Incorporating an array of fresh, seasonal vegetables, vegan tempura celebrates the natural flavors and qualities of each ingredient. From sweet potatoes, green beans, and bell peppers to unique additions like lotus root and shiitake mushrooms, every bite is a journey through taste and texture. While traditional tempura may rely on a dipping sauce made with fish-based dashi, vegan versions often offer soy sauce, ponzu, or a tangy sesame-based alternative, ensuring the dish remains vegan-friendly without sacrificing flavor.
Explore the Richness of Vegan Tempura Experiences
Vegan tempura food experiences are varying and can be found in different settings, from specialized vegan restaurants to immersive cooking classes that invite you to get hands-on and learn the art of making your very own tempura. For those seeking something extra special, some experiences pair vegan tempura with other plant-based Japanese delicacies, offering a well-rounded glimpse into vegan Japanese cuisine. This way, you can relish the taste of Japan while sticking to your dietary preferences and ethics.
These experiences often occur in environments that value sustainability and ethical food sourcing, ensuring that the ingredients used are both fresh and responsibly obtained. This adds an extra layer of satisfaction to your culinary journey, knowing that your meal is as ethical as it is delicious. Whether savoring these dishes in a cozy, intimate setting or joining a group for a lively cooking session, the memories created from these vegan tempura experiences are sure to linger on in delightful reminiscence.
Join us on a voyage through the innovative world of vegan tempura. Experience how this traditional Japanese dish has been reimagined into something delightfully plant-based and inclusive, offering not only fantastic flavors but also an insight into Japanese culinary traditions with a modern, ethical twist.