Vegetarian Udon Food Experiences(17)

Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

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Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

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While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.

On this tour, take an idyllic day trip from Fukuoka City to Nokonoshima, where you can soak in the pristine seaside views of the Hakata skyline, enjoy an open-air wagyu BBQ lunch and explore the area’s traditional culture.

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.

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During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

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Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

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