Japan Ramen Cooking Classes(56)
Fun Ramen Cooking Class in Kabukicho, Shinjuku
From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Ramen Shop Kitchen Experience
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Ramen & Gyoza Making Class in Sano (Tochigi) w/ Transport
Looking to stray away from the tourist crowds in Japan? Take a day trip from Tokyo to Sano, Tochigi, where a pro chef will teach you how to make Sano ramen from scratch at his ramen restaurant. Halal, vegan and vegetarian options are available.
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Join Nariko (a professional cooking instructor) for a hands-on home cooking class in Kyoto! Make shoyu (soy sauce) ramen, gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Miso or Shoyu Ramen & Gyoza Cooking Class in Nagoya
Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Recent Reviews from GuestsDiscover the Art of Ramen in Casual Cooking Classes
Dive into the rich and flavorful world of Japanese ramen with our casual cooking classes. Perfect for food enthusiasts who crave the authentic taste of this beloved noodle dish, our classes provide a hands-on experience that is both fun and educational. You will learn the secrets of making delicious ramen from scratch, including how to prepare the perfect broth, select the finest ingredients, and master the art of noodle making.
Our classes are designed to be relaxed and informal, offering a unique opportunity for participants to learn at their own pace. Whether you are a novice cook or an experienced chef, our expert instructors will guide you through each step of the process, ensuring that you leave with the skills and confidence to recreate your favorite ramen dishes at home. Expect to engage in lively discussions and taste-test sessions, which are all part of the ramen-making adventure.
What to Expect from Ramen Casual Cooking Classes
In our ramen casual cooking classes, you will begin your journey by exploring the various types of ramen, understanding the regional differences, and learning about the key components that create its unique flavor profiles. You'll get to delve into the intricacies of making different types of broths, such as shoyu, miso, and tonkotsu, each offering a distinct taste and aroma.
The noodle-making segment is where the fun truly begins, as you learn to knead and cut fresh noodles by hand. This traditional technique is slightly challenging yet immensely rewarding and allows you to appreciate the craftsmanship involved in every bowl of ramen. Your culinary creativity will also be tested as you experiment with different toppings, from tender slices of chashu pork to seasoned bamboo shoots and marinated eggs, transforming each bowl into a personalized work of art.
Perfect for Food Lovers and Cooking Enthusiasts
These ramen casual cooking classes cater to a wide range of participants, from food enthusiasts seeking an engaging culinary activity to tourists wanting to experience a slice of Japanese culture firsthand. The classes provide not only a cooking session but an immersive cultural experience, where you can learn about the history of ramen and its evolution across Japan.
Join a class to meet like-minded individuals who share a passion for food and cooking. It's a great opportunity to make new friends, bond over a shared love for ramen, and create lasting memories. Our classes are well-suited for couples looking for a fun date idea, groups of friends eager for a hands-on culinary challenge, or anyone who simply wants to enjoy the process of making and eating homemade ramen.
Each class promises to be a delightful blend of learning, tasting, and enjoyment, ensuring that you leave with more than just a new skill but also a satisfied palate and an appreciation for this iconic Japanese dish. Sign up today to begin your culinary adventure into the world of ramen!