Tokyo Restaurants(874)
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Course MenuTOKYO
Makiyaki Ginza Onodera
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
Course MenuTOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-4,000
Dinner: ¥20,000-40,000
Course MenuTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
Course MenuTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
Course MenuTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
Seat ReservationTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥10,000-14,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Jusyuu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Karyu
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Course MenuTOKYO
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
Course MenuTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
Course MenuTOKYO
Yakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Dinner: ¥10,000-15,000
Course MenuTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
Seat ReservationTOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥30,000-39,999
Course MenuTOKYO
Wagyu Teppanyaki Katsura
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
Seat ReservationTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
Seat ReservationTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Ten Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥19,800-30,999
Seat ReservationTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Bird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
Dinner: ¥10,000-14,999
Course MenuTOKYO
Genpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.
Dinner: ¥20,000-25,000
Course MenuTOKYO
Rogama steak arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
Lunch: ¥6,000-9,000
Dinner: ¥10,000-25,000
Course MenuTOKYO
Nihonbashi Toyoda
While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, Head Chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
Course MenuTOKYO
Nyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
Dinner: ¥5,000-10,000
Course MenuTOKYO
Sushi Oumi
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
Course MenuTOKYO
Azabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally raises every fish served in this Minami-Azabu establishment. Particular attention is paid to feed and water quality, giving the sushi’s taste and texture a unique dimension.
Dinner: ¥20,000-30,000
Course MenuTOKYO
Merino Akihabara
This specialty shabu-shabu restaurant in Tokyo promotes the health and beauty benefits of lamb and beef tongue – and serves it up with a side of whimsy (cotton candy, that is).
Lunch: ¥1,000-10,000
Dinner: ¥1,000-10,000
Course MenuTOKYO
Yamagata San-Dan-Delo
Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
Course MenuTOKYO
Yotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
Course MenuTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
Seat ReservationTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥3,000-6,000
Dinner: ¥3,000-6,000
Seat ReservationTOKYO
Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Akiyama
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Tempura Shimomura
The tempura at this Michelin-starred restaurant features premium ingredients and complex preparations from an expert chef.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
Seat ReservationTOKYO
Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Dinner: ¥10,000-14,999
Seat ReservationTOKYO
Ohara
This Michelin-starred kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Lunch: ¥8,000-12,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
ASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.
Lunch: ¥10,000-14,999
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Ishibashi
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history
Lunch: ¥6,000-7,999
Dinner: ¥8,000-9,999
Seat ReservationTOKYO
Sushi Kanesaka
The sushi counter at Tokyo's Imperial Hotel is a cut above the other premium hotel sushi restaurants in town.
Lunch: ¥30,000-50,000
Dinner: ¥50,000-59,999
Seat ReservationTOKYO
Ode
This ode to Japanese ingredients and French recipes hits a melodic note, with a Michelin star to prove it.
Lunch: ¥9,000-9,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Sushi Ryusuke
Sushi Ryusuke offers a singular dining experience where guests can enjoy the talented chef’s deft touch and unique menu items for a sushi-ya, like crab croquettes and caviar.
Lunch: ¥13,000-15,000
Dinner: ¥35,000-40,000
Seat ReservationTOKYO
Les Alchimistes (L'Alchimiste)
Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Nakano
Fine sushi dining which is extremely foreigner-friendly, within walking distance from Shibuya Station.
Dinner: ¥35,000-35,000
Seat ReservationTOKYO
Prisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Shokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Makimura
Enjoy the full warmth of Japanese hospitality over a leisurely kaiseki feast.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Kagurazaka Ishikawa
The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.
Lunch: ¥30,000-39,999
Dinner: ¥60,000-79,999
Seat ReservationTOKYO
Kohaku
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
The food, staff and atmosphere were all incredible. The best way to round off our trip.
Will definitely be back!
Liam noonan
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
Perhaps the best meal I’ve ever had in my life! Every course had so much wonderful fire roasted flavor. On top of that, the chefs were exceedingly friendly and attempted to make conversation with us despite the language barrier. The wine pairing was exceptional and well worth the money. A must go if you want amazing western food in Tokyo
Ryan Kinney
Makiyaki Ginza Onodera
Restaurant in Tokyo
My husband and I wanted to try food out of our convert zone and we do not regret it. The fish tasted so fresh and just melted away in the mouth. We had the Sake pairing with the meal and was worth the extra money. The Itamae was very friendly and was one of the highlights of our meal. Very happy we expensive this restaurant and would return on our next visit!
Samantha Cameron Aldana
Imayoshi
Restaurant in Tokyo
An absolutely incredible experience, So many mind blowing courses.
Ryan Kinney
Sushi Kojima
Restaurant in Tokyo
Special dining experience! Loved every second! Each dish was spectacular and the atmosphere warm and welcoming! Sake selection was also beautiful.
Unfortunately my partner was sick and couldn’t make it, Chef made an incredible take home gift for her, so thoughtful!
Robert Flint
Taku
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.
Best Restaurants in Tokyo
Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.