Tokyo Restaurants(2869)

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TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: $78.65-278.86
Dinner: $157.31-278.86
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Bestseller
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TOKYO

Hinadoriyama

Be lulled into serenity by the sounds of flowing water at this Hachioji restaurant, where skewers are grilled traditional irori-style over charcoal and food is served by miniature boat.

Lunch: $28.60-42.90
Dinner: $28.60-42.90
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Assorted Japanese tempura and sushi platter with dipping sauces
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TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: $35.75-71.50
Dinner: $78.65-135.85
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Grilled skewers cooking over open coals in a restaurant
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TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: $71.50-78.65
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Herb-infused rice salad in a vibrant red bowl
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TOKYO

Tanimoto

A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.

Dinner: $250.26-257.41
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Award-winning
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TOKYO

Higashiyama Muku

This Michelin-starred restaurant in Meguro is led by a chef with a mechanical engineering background, who applies mathematically precise, well-calculated techniques to craft an intentionally simple yet remarkable seasonal course.

Dinner: $143.01-150.16
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Sizzling Wagyu beef steak searing on hot grill
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TOKYO

Shinjuku Teppanyaki Miyabi

The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.

Dinner: $78.65-143.01
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TOKYO

Jyanoichi Honten

Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.

Lunch: $71.50-157.31
Dinner: $71.50-157.31
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TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $85.80-143.01
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TOKYO

Sushi Toiro

A hidden newcomer in a quiet corner of Kichijoji, Sushi Toiro’s spectacular 22-course omakase is quickly making waves for its emphasis on technique over tricks.

Dinner: $71.50-107.25
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Exquisite gourmet dish featuring meat, asparagus, and pesto
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TOKYO

Yamagata San-Dan-Delo

Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.

Lunch: $42.90-64.35
Dinner: $71.50-150.16
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TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.

Dinner: $235.96-307.46
Award-winning
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TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: $235.96-243.11
Award-winning
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TOKYO

MAZ Tokyo

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.

Lunch: $35.75-71.50
Dinner: $143.01-214.51
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Gourmet steak sandwiches on rustic wooden board
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TOKYO

Ginza CAVE

Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.

Dinner: $107.25-114.40
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Elegant restaurant entrance with warm lighting and modern design
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TOKYO

NOURA

Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.

Lunch: $57.20-92.95
Dinner: $85.80-185.91
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Award-winning
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TOKYO

Beige Alain Ducasse Tokyo

Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.

Lunch: $135.85-257.41
Dinner: $171.61-257.41
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Elegant traditional Japanese cuisine in a bamboo basket
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TOKYO

Shinsen Kappo Sanoya

Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.

Dinner: $214.51-221.66
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TOKYO

Kappo Ichika

Tapping into the free-spirited yet delicately crafted flow of kappo cuisine, Kappo Ichika in Shibuya serves seasonally inspired dishes, including wagyu sirloin on wafer monaka, near Shibuya.

Lunch: $121.55-214.51
Dinner: $121.55-214.51
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TOKYO

Genkiya

This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.

Dinner: $28.60-35.75
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Elegant Japanese restaurant interior with wooden partitions and warm lighting.
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TOKYO

Rokkasen Shinjuku Nishiguchi Honten

All-you-can-eat yakiniku, elegantly executed. The acclaimed Rokkasen in Shinjuku satisfies diners with its sophisticated take on Japanese flame-grilled meat buffet and distinct brand of omotenashi hospitality.

Lunch: $71.50-107.25
Dinner: $71.50-107.25
Trending
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Exquisite Japanese fine dining with sushi and Wagyu beef
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TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: $135.85-193.06
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Delicate sashimi platter with garnish and lime slice at upscale restaurant
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TOKYO

Genpin Ginza 1-chome

Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.

Dinner: $143.01-178.76
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Modern restaurant bar with city skyline view at night
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TOKYO

STEREO

Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.

Lunch: $28.60-100.10
Dinner: $257.41-378.96
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Grilled skewers on smoky barbecue in a bustling restaurant setting
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TOKYO

Yakitori Toriya Kokorobito

At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.

Dinner: $171.61-178.76
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TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $35.75-42.90
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Assorted gourmet dishes displayed elegantly on a restaurant table
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TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: $42.90-71.50
Dinner: $42.90-71.50
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TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.

Lunch: $214.51-357.51
Dinner: $214.51-357.51
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
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Fantastic experience, would definitely recommend!
Nikolaj Agger
June 01, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Restaurant in Tokyo
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Warm and friendly service from the hostess and chef. Top quality ingredients ensured a delicious and memorable experience. Highly recommend for foreigners wanting to experience an omakase dining experience in Tokyo. They are very accomodating to tourist.
Bonita Lin
May 31, 2025
Gourmet sushi with salmon tartare on a textured plate
Shinjuku Gyoenmae Sushi Lab
Restaurant in Tokyo
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We had a wonderful night. Every course was fantastic. The chef explained everything and it was great to watch him make each course. Best japanese food i have ever had. The service was also excellent.
Catherine moore
May 31, 2025
Delicate sushi piece with silver fish and green garnish on rice
Sushi Koshikawa
Restaurant in Tokyo
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The food and cooking mastery is incredible to witness and it's delicious. Definitely come with an empty stomach! The menu items are generously portioned and well presented. I really appreciated their hard work and as a foreigner it is an experience watching how your food gets prepared and served. The service was also nice, some can speak a bit of English but not conversation level. As a tourist I felt welcomed but if you can't speak Japanese you won't be able to connect with the chefs and talking to them is part of experience! Nonetheless, I recommend the place, the VIP course is great and a lot of food cooked masterfully.
Etienne Hestermann
May 29, 2025
Sizzling Wagyu beef steak searing on hot grill
Shinjuku Teppanyaki Miyabi
Restaurant in Tokyo
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It was an amazing experience! Staff super friendly and food was incredible. They even gave us free champagne to celebrate our honeymoon! Thanks ☺️🙏🏻
Beatriz Martinez
May 28, 2025
Sushi Mitsuyoshi
Restaurant in Tokyo
Photo of faq question markFrequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.