Tokyo Restaurants(1098)
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COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
SEAT RESERVATIONTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
SEAT RESERVATIONTOKYO
nol
Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Miyasaka
This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
SEAT RESERVATIONTOKYO
Koshikiryori Koki
Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Piao-Xiang
Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Nihonryori Ichirin
Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kitagawa
Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)
The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONTOKYO
Monolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Trois Visages
Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
L’Eterre
For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONTOKYO
Kabi
Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-29,999
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Jushu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
SEAT RESERVATIONTOKYO
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Crony
Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Dinner: ¥28,000-40,000
COURSE MENUTOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
3rd time here and each time had unique nigiri.
Thomas Foy
April 18, 2024
Takumi Sushi Owana
Restaurant in Tokyo
Food here was pretty good
Anonymous
April 16, 2024
Asadachi
Restaurant in Tokyo
Magnificent meal, lovely service and beautiful serene setting.
Each dish was wonderful, the pace of service was perfect and the matched wines were well thought out.
Highly recommend.
Ruth Skene
April 16, 2024
Yakiniku Ushi Jirushi Shinjuku
Restaurant in Tokyo
KM's creativity is outstanding. Unfortunately didn't get to have the beef wellington. But the overall experience is still exceptional with all other dishes
Roger Wu
April 15, 2024
KM Restaurant
Restaurant in Tokyo
One of the best restaurants in all of Japan!
Love it honestly
Tanya Tawk
April 12, 2024
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.
Best Restaurants in Tokyo
Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.