Tokyo Restaurants(1179)

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COURSE MENU

TOKYO

THE 5th by SUMADORI-BAR

Take your pick from over 20 drink varieties, including artisanal cocktails, at this Shibuya Center-Gai bar, a new venture by Asahi Breweries.

Dinner: ¥1,000-10,000

(2)

SEAT RESERVATION

TOKYO

Sushidokoro Yamada

Edomae sushi at its finest in this Ginza sushi restaurant near Uchisaiwaicho Station.

Dinner: ¥22,000-61,000

(2)

SEAT RESERVATION

TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: ¥7,000-8,000

Dinner: ¥7,000-8,000

(2)

SEAT RESERVATION

TOKYO

Umenohana Ginza

Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Lunch: ¥3,000-3,999

Dinner: ¥6,000-7,999

(2)

SEAT RESERVATION

TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Dinner: ¥15,000-19,999

(2)

SEAT RESERVATION

TOKYO

Tatemichiya

A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Dinner: ¥2,000-2,999

(2)

COURSE MENU

TOKYO

Udatsu Sushi

Discover the unorthodox delights of sushi with herbs at this Michelin-starred sushi restaurant in Nakameguro.

Lunch: ¥12,000-18,000

Dinner: ¥23,000-43,000

(1)

COURSE MENU

TOKYO

Kani Kato Asakusa

The freshest crabs of all shapes and sizes feature here at this Asakusa restaurant, founded by Hokkaido’s King of Crab.

Dinner: ¥38,000-65,000

(1)

COURSE MENU

TOKYO

NOURA

A relaxed, casual approach to French cuisine has earned this Asakusa bistro the Michelin Bib Gourmand for stellar cuisine and excellent price-performance.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

(1)

COURSE MENU

TOKYO

Sushi Tokyo 81

A sophisticated modern facade and bright neon signage belie the traditional Edomae sushi craftsmanship that lies within this Gotanda restaurant.

Lunch: ¥5,000-15,000

Dinner: ¥10,000-20,000

(1)

COURSE MENU

TOKYO

Tempura Ten Soso Roppongi Hills

At Tempura Ten Soso, you can enjoy high-quality seasonal tempura made from fresh ingredients. Experience premium dining in the heart of Tokyo.

Dinner: ¥30,000-50,000

(1)

COURSE MENU

TOKYO

Nishiazabu Kamikura

Enjoy authentic Edomae sushi with Akita-grown rice, and seafood personally selected by the chef every morning, fresh from Toyosu Fish Market.

Dinner: ¥35,000-36,000

(1)

COURSE MENU

TOKYO

Katsura Steak House

Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.

Lunch: ¥10,000-45,000

Dinner: ¥10,000-45,000

(1)

COURSE MENU

TOKYO

Shabu Shima

All-you-can-eat kurobuta black pork shabu-shabu hotpot for 90 minutes. Shabu Shima is quality and quantity in equal measure.

Dinner: ¥5,000-6,000

(1)

COURSE MENU

TOKYO

Sushi Academy Shinjuku Nishiguchi

Quantity meets quality. The all-you-can-eat Sushi Academy uses luxury ingredients like salmon roe, sea urchin and chutoro medium-fatty tuna.

Lunch: ¥4,000-6,000

Dinner: ¥4,000-6,000

(1)

COURSE MENU

TOKYO

Tonkatsu Fujiki Ningyocho

Massive, bone-in tomahawk-style pork cutlets from Ibaraki Prefecture are the signature dish of this central Tokyo tonkatsu establishment.

Dinner: ¥4,000-6,000

(1)

COURSE MENU

TOKYO

Yakiniku Ushi Jirushi Shinjuku

At this Shinjuku yakiniku establishment, every table is assigned a master griller to personally grill the wagyu beef to perfection.

Dinner: ¥10,000-25,000

(1)

COURSE MENU

TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Yakiniku overlooking the Shibuya Scramble Crossing. The beauty of the view at this restaurant is matched only by that of the meat.

Lunch: ¥10,000-20,000

Dinner: ¥10,000-20,000

(1)

SEAT RESERVATION

TOKYO

Sharikimon Chawanbu

Not your everyday tonkatsu, this Yotsuya spot serves some of Japan’s most luxurious varieties of pork in a crispy golden mantle, fried to perfection.

Lunch: ¥5,000-15,000

Dinner: ¥5,000-15,000

(1)

COURSE MENU

TOKYO

Yakitori Ruike

High-class yakitori that uses exclusively chicken from Tottori and Fukushima Prefectures, served in a quiet, sophisticated Nishi-Shinjuku night spot.

Dinner: ¥5,000-10,000

(1)

COURSE MENU

TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Indulge in a teppanyaki fine dining experience with unparalleled views of Tokyo Bay at the Grand Nikko Tokyo Daiba.

Dinner: ¥35,000-40,000

(1)

COURSE MENU

TOKYO

Fish & Oyster Bar - Seibu Shibuya

Oysters from all over Japan are served at this seafood specialist in Seibu Shibuya, purified with a “five-star” cleaning process using deep seawater.

Lunch: ¥5,000-8,000

Dinner: ¥5,000-8,000

(1)

COURSE MENU

TOKYO

Ginza Ugai

One of Japan’s most vaunted culinary wunderkinds dazzles with his mastery of umami, sweetness and bitterness at this Ginza kaiseki restaurant.

Dinner: ¥37,000-38,000

(1)

COURSE MENU

TOKYO

Ginza CAVE

Take a break with home-style Japanese and Western fusion cuisine, impeccably paired with wines from all over the world, here at this Ginza hideaway.

Dinner: ¥15,000-20,000

(1)

COURSE MENU

TOKYO

Ginza Shibahama

Named for a famous rakugo play, this sushi kappo restaurant’s key ingredient is even more crucial than its chef’s 3 Michelin Star pedigree: love.

Dinner: ¥25,000-35,000

(1)

COURSE MENU

TOKYO

MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)

Located in the center of one of Tokyo’s old entertainment districts, this Akasaka unagi specialist serves up eel in a number of different styles — but each one unmistakably Kansai.

Dinner: ¥5,000-15,000

(1)

COURSE MENU

TOKYO

Nishiazabu Tempura Uoshin

Enjoy fresh seafood tempura at this restaurant, founded by a fish supplier with over 130 years of experience servicing Tokyo restaurants.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-20,000

(1)

COURSE MENU

TOKYO

Sushi Iwase

Seafood sourced from Hokkaido to Kyushu, and exclusive use of a particular rice from Ishikawa Prefecture makes Sushi Iwase’s nigiri one-of-a-kind.

Dinner: ¥30,000-35,000

(1)

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Recent Reviews from Guests

1 / 3

From the moment we entered we felt the professionalism. Yu was amazing, great chef making sure to explain the magic behind everything put in the dish. All dishes in the course were delicious. One better than the other. We also got the Fusion option, from the drink menu and it was such an experience. Will be coming back. A5 wagyu was amazing and the creativeness in the dishes too. Thank you Yu and Yakiniku Kappo Note team. Best way to end our Japan trip

The unimposing facade and narrow door will lead you to a culinary haven. Talented young chef does wonders with Wagyu- Japanese beef. The filet and fois gras were incredible! Not to mention the most delicious tomato I have ever had. ( from Shizuoka) an unforgettable experience of original and surprising combinations. Highly recommend!!!

My recent dining experience at Yakiniku Kappo Note was nothing short of extraordinary. The restaurant offers an intimate yet luxurious atmosphere, perfect for any occasion. From the moment we arrived, the warm hospitality was evident, with the chefs not only being incredibly skilled but also engaging in friendly conversation in English, which enhanced the overall experience. The highlight, of course, was the food. The courses, featuring the highest-grade wagyu beef, were prepared with meticulous attention to detail, offering a blend of traditional kappo and contemporary yakiniku styles. The food showcased an astonishing variety of dishes, including delicacies like wagyu sashimi and yukhoe-style beef with sea urchin, all presented on beautiful Edo-period tableware. Every bite was a new discovery, with flavors that elevated wagyu to an art form. The chefs' precision and creativity were truly mesmerizing, especially as we sat at the counter, allowing us to witness the entire process up close. Additionally, the selection of premium sake and wine perfectly complemented the meal, adding to the refined, yet relaxed, dining experience. Whether you're a local or a visitor to Tokyo, Yakiniku Kappo Note is a must-visit destination for an unforgettable culinary journey.

The food is exceptional and amazing quality. The service and hospitality of staff and chef was superior. We thoroughly enjoyed our evening at Tempura Ono.

Exceptional wagyu!!!!

Frequently Asked Questions

How to reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.

Best Restaurants in Tokyo

Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.