Tokyo Restaurants(2871)

Chef serves dishes to a guest at a stylish Japanese restaurant
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TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $35.77-42.93
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TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.

Lunch: $214.63-357.72
Dinner: $214.63-357.72
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Gourmet sushi paired with wine on elegant restaurant table
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TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.

Lunch: $42.93-71.54
Dinner: $42.93-71.54
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Elegant café filled with cherry blossom decor and cozy dining setup
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TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: $50.08-57.24
Dinner: $50.08-57.24
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Elegant city-view restaurant with modern dining setup
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TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.

Dinner: $128.78-214.63
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Crispy fried pork chop with lettuce and lemon on a plate
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TOKYO

Tonkatsu Fujiki Ningyocho

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.

Lunch: $28.62-35.77
Dinner: $28.62-35.77
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Gourmet steak dish with garnish at a fine dining restaurant
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TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.

Dinner: $35.77-64.39
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Fresh seafood platter with fish, shrimp, and abalone on wooden table
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TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: $64.39-78.70
Dinner: $78.70-121.62
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Assorted sushi platter with colorful nigiri and sashimi on a wooden table
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TOKYO

Sushi Takahiro (Shinjuku)

Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.

Lunch: $64.39-121.62
Dinner: $121.62-128.78
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Freshly prepared wagyu beef slices lifted by chopsticks
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TOKYO

Yakiniku Jinseki Nishiazabu

Recently opening its doors in the spring of 2024, this hidden yakiniku restaurant in Nishi Azabu is introducing Jinsekikogen’s Jinseki beef, a breed of kuroge wagyu so rare that it is called “phantom wagyu.”

Dinner: $121.62-143.09
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Stone wall featuring a Japanese restaurant logo
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TOKYO

Ebisu Sushi Hatsume

Helmed by a chef from a Michelin-star restaurant, Ebisu Sushi Hatsume teases gourmets with an omakase course shaken with modern techniques, like instantly smoking the fish and infusing the rice with sherry.

Dinner: $93.01-143.09
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Grilled eel sizzling on a barbecue with a smoky glaze
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TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Lunch: $71.54-85.85
Dinner: $71.54-85.85
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Chopsticks holding shrimp in hot frying oil
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TOKYO

Tempura Ginza Onodera Namikidori

This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.

Lunch: $57.24-207.48
Dinner: $228.94-236.09
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Traditional Japanese meal with grilled eel and side dishes
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TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: $85.85-178.86
Dinner: $85.85-178.86
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Exquisite sushi dish on a rustic plate in a gourmet restaurant
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TOKYO

Sushi Kunimitsu

With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.

Dinner: $143.09-236.09
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Premium cuts of marbled Wagyu beef on a restaurant platter
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TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: $57.24-100.16
Dinner: $57.24-100.16
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Elegant restaurant showcase with sushi, wine, and gourmet dishes
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TOKYO

Sushi & Wine Omotesandoria

Bringing a modern sushi-and-wine-bar concept to Omotesando's trendy dining scene, this contemporary restaurant lineup of sushi, creative snacks and sommelier-approved natural wines is nothing short of brilliant.

Lunch: $50.08-71.54
Dinner: $50.08-71.54
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Chopsticks holding marbled beef in hot pot dish
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TOKYO

Iseju

Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.

Lunch: $50.08-121.62
Dinner: $71.54-107.32
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Premium beef slice at elegant Japanese restaurant with flavorful sauces.
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TOKYO

Yakiniku Heijoen Asakusa Flagship Store

Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.

Lunch: $107.32-114.47
Dinner: $107.32-114.47
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Chef slicing tender steak on a grill with precision cutting utensils
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TOKYO

Nishiazabu Teppanyaki Kichi

Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.

Lunch: $164.55-178.86
Dinner: $357.72-393.49
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Rustic Japanese restaurant entrance with traditional lanterns
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TOKYO

Ushikoi Shinjuku

Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.

Dinner: $64.39-78.70
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Succulent lobster dish garnished with lime and herbs
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TOKYO

Sushi Matsumoto (Shinjuku)

Sushi Matsumoto offers Michelin-starred traditional Edomae sushi and Japanese a la carte dishes in Kabukicho. Don’t miss their signature dish — two types of Hokkaido and Aomori sea urchin atop a slice of bigfin reef squid, said to melt in the mouth.

Dinner: $107.32-357.72
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Gourmet duck breast dish with carrots and onions
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TOKYO

L'Eterre

For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.

Lunch: $143.09-250.40
Dinner: $214.63-357.72
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TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.

Lunch: $35.77-71.54
Dinner: $71.54-143.09
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Delicious Asian noodle dish with vegetables on a decorative plate
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TOKYO

Piao-Xiang

Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.

Dinner: $178.86-214.63
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Delicious mini tart on elegant plate at upscale restaurant
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TOKYO

Koshikiryori Koki

Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.

Dinner: $178.86-214.63
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Gourmet dish with edible art on elegant plate
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TOKYO

nol

Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.

Dinner: $143.09-214.63
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Crispy tempura eel on chopsticks in a Japanese restaurant setting.
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TOKYO

Tempura Yokota

This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.

Dinner: $143.09-214.63
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Photo of faq question markFrequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.