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Sushi Cooking Classes

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Rolled Sushi Bento Making Class at Yoko’s Kamakura Home

from ¥ 5,200 per guest - 2 hours
REGIONAL FOOD

Flying Gourmet Seafood Cooking Class with Captain Mikio

from ¥ 10,000 per guest - 5 hours
NEAR STATION

Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

from ¥ 7,500 per guest - 3 hours
WITH LUNCH

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Intensive 5 Day Japanese Home Cooking Class

from ¥ 37,000 per guest - 2.5 hours
WITH DESSERT

Vegetarian Japanese Food Class with Sushi and Tempura

from ¥ 7,500 per guest - 2 hours
WITH RECIPE

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Tokyo Gyoza and Sushi Combination Class

from ¥ 13,000 per guest - 3.5 hours
WITH LUNCH

Decorative Tokyo Sushi Class

from ¥ 7,200 per guest - 2.5 hours
WITH LUNCH

Umami Cooking Class in Namba, Osaka

from ¥ 6,000 per guest - 2.5 hours

Temaki Sushi Cooking Class in Fukuoka

from ¥ 3,000 per guest - 2 hours
WITH RECIPE

Kawaii Vegetarian Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Kawaii Deco Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Kawaii Okonomiyaki & Inari Sushi Cooking Class

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Traditional Home Cooking Class in Tatami Room

from ¥ 7,000 per guest - 3.5 hours

Sushi and Japanese Home Cooking Class in Tokyo

from ¥ 13,000 per guest - 3.5 hours
WITH DESSERT

Japanese Finger Food Cooking Class in Tokyo

from ¥ 9,500 per guest - 3 hours
WITH GREEN TEA

Vegetarian Sushi Roll Class

from ¥ 7,200 per guest - 3 hours
WITH LUNCH

Tokyo Sushi Making Class

from ¥ 9,500 per guest - 2.5 hours
WITH LUNCH

Sushi Cooking Classes in Japan

Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi cooking classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi cooking classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your cooking teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.