Sushi Making Classes
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Cooking Classes
TOKYO
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
At a Michelin-starred sushi restaurant in Tokyo, learn from a seasoned sushi master during a hands-on cooking class. You’ll use professional sushi chef’s knives to prepare the fish and make 3 types of sushi: rolled sushi, nigiri, and gunkanmaki.
from ¥30,000
byFood Original
Private Experience
Cooking Classes
TOKYO
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from ¥8,500
Cooking Classes
TOKYO
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
from ¥12,780
Private Experience
Cooking Classes
TOKYO
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with an English-speaking sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
from ¥8,000
Private Experience
Cooking Classes
KANAGAWA
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
from ¥6,000
Regional food
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥7,800
Learn etiquette
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class
Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from ¥11,000
With recipe
Cooking Classes
TOKYO
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from ¥10,000
With recipe
Cooking Classes
TOKYO
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from ¥19,000
Cooking Classes
TOKYO
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
from ¥15,600
With recipe
Cooking Classes
OSAKA
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
from ¥14,000
With recipe
Cooking Classes
GIFU
Creative Hanazushi Making Class on Historic Nakasendo Trail
Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.
from ¥3,500
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Browse The Top Sushi Making Classes in Japan
Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi making classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi making classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.