Sushi Making Classes(47)
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Homemade Sushi Making Class in Tokyo
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Authentic Japanese Sushi Cooking Class in Kyoto
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Kyoto Decorative Sushi Cooking Class
Sushi-Making Class with Professional Chef in Tokyo
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Sushi-Making Memories with a Professional Chef in Osaka
Tokyo Sushi-Making Experience
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Tokyo Home Kitchen: Sushi-Making Class
Nigiri Sushi Making Class in Tokyo
Colorful Maki Sushi Making Class in Osaka
Creative Hanazushi Making Class on Historic Nakasendo Trail
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Vegan Sushi Making Class in Ninomiya, Kanagawa
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Nagoya Sushi Making Class
Guided Sushi Making Class in the Center of Tokyo
Tour of Tsukiji Market & Sushi-Making Experience
Flying Gourmet Seafood Cooking Class with Captain Mikio

Browse The Top Sushi Making Classes in Japan
Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi making classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi making classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.