Sushi Making Classes(52)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Homemade Sushi Making Class in Tokyo
Authentic Japanese Sushi Cooking Class in Kyoto
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Sushi-Making Class with Professional Chef in Tokyo
Kyoto Decorative Sushi Cooking Class
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Tokyo Home Kitchen: Sushi-Making Class
Temari Sushi-Making Experience in Asakusa (Tokyo)
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Tour of Tsukiji Market & Sushi-Making Experience
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Teishoku Cooking Class in Shinjuku (Four Meal Options)
Nagoya Sushi Making Class
Premium Sushi-Making Class in Tsukiji, Tokyo (Private)
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Sushi Making Class with a Japanese Knife Master in Tokyo
Nigiri Sushi Making Class in Tokyo
Colorful Maki Sushi Making Class in Osaka
Private Sushi-Making Workshop in a Japanese Home in Osaka
Browse The Top Sushi Making Classes in Japan
Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi making classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi making classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.