Sushi Making Classes(65)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Authentic Japanese Sushi Cooking Class in Kyoto
Homemade Sushi Making Class in Tokyo
Make Cute Temari Sushi in Shinjuku
Sushi-Making Class with Professional Chef in Tokyo
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Kyoto Decorative Sushi Cooking Class (Private)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Colorful Maki Sushi Making Class in Osaka
Tokyo Sushi-Making Class in a Hidden Bar in Shibuya
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Tokyo Home Kitchen: Sushi-Making Class
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Make Sushi with a Professional Chef in Akihabara
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Private Sushi-Making Class in Tsukiji, Tokyo
Sushi Making Class Near Nishiki Market (Kyoto)
Premium Sushi Class with Master Washoku Chef in Yamagata
Sushi Making Class in Ninomiya, Kanagawa
Osaka Cooking: Vegan Sushi-Making Class with Saeko
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Browse The Top Sushi Making Classes in Japan
Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi making classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi making classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.