Sushi Making Classes(47)
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Cooking Classes
TOKYO
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
At a Michelin-starred sushi restaurant in Tokyo, learn from a seasoned sushi master during a hands-on cooking class. You’ll use professional sushi chef’s knives to prepare the fish and make 3 types of sushi: rolled sushi, nigiri, and gunkanmaki.
from¥30,000
byFood Original
Private Experience
Cooking Classes
TOKYO
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
from¥8,500
Private Experience
Cooking Classes
TOKYO
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from¥10,000
Cooking Classes
TOKYO
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥12,000
With recipe
Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
Learn etiquette
Cooking Classes
TOKYO
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
from¥21,000
Cooking Classes
KYOTO
Kyoto Decorative Sushi Cooking Class
Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
With recipe
Cooking Classes
TOKYO
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from¥19,000
Cooking Classes
TOKYO
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
from¥12,780
Private Experience
Cooking Classes
OSAKA
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
from¥8,800
With dessert
Cooking Classes
KANAGAWA
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
from¥6,000
Regional food
Cooking Classes
KYOTO
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
from¥6,600
Rain or shine
Cooking Classes
OSAKA
Sushi-Making Memories with a Professional Chef in Osaka
Osaka is known for its lively atmosphere and friendly people, making it the ideal backdrop for your culinary adventure! Learn about, make, and eat sushi in Osaka alongside a seasoned sushi chef.
from¥12,000
Rain or shine
Cooking Classes
TOKYO
Tokyo Sushi-Making Experience
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
from¥12,000
Cooking Classes
KYOTO
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
from¥15,000
Private Experience
Cooking Classes
FUKUOKA
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
from¥7,500
With lunch
Cooking Classes
TOKYO
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
from¥8,500
With dinner
Cooking Classes
TOKYO
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
from¥15,600
With recipe
Cooking Classes
OSAKA
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
from¥14,000
With recipe
Cooking Classes
GIFU
Creative Hanazushi Making Class on Historic Nakasendo Trail
Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.
from¥3,500
Cooking Classes
OSAKA
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
from¥8,800
Near station
Cooking Classes
TOKYO
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
from¥12,000
Near station
Cooking Classes
KANAGAWA
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
from¥6,000
Cooking Classes
KOCHI
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!
from¥8,000
With lunch
Cooking Classes
AICHI
Nagoya Sushi Making Class
In a century-old renovated Japanese storehouse in Nagoya, join this cooking class and, after a complimentary welcome drink, learn how to make four different types of sushi with guidance from an experienced cooking instructor.
from¥10,000
With green tea
Cooking Classes
TOKYO
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
from¥17,600
Cooking Classes
TOKYO
Tour of Tsukiji Market & Sushi-Making Experience
Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri zushi, gunkan sushi, and hosomaki sushi) with the help of an instructor.
from¥22,000
Cooking Classes
TOKYO
Flying Gourmet Seafood Cooking Class with Captain Mikio
Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.
from¥10,000
Near station
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
This is a great sushi-making class! Hide took his time demonstrating and clearly explaining the techniques. He was also accommodating of an allergy in our party. We each ended up with 6 tasty pieces of sushi and a memorable experience.
Eileen Hu
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Cooking Classes
We had a wonderful time! Despite the language barrier, the instructor was able to easily communicate what to do and we had a great time learning to make various sushi rolls!
McKenzie Williamson
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
The tour of the Tsukiji Fish Market with Chef Saisho was one of the highlights of our trip to Tokyo. Touring the Market with Chef Saisho gave us insight and history of the Market that we would not get touring it by ourselves. Selecting items at the Market and then returning to Chef Saisho's restaurant to have him prepare the ingredients into a private Lunch was something we will not forget. Chef Saisho has a great personality and is very welcoming. His pride in what he does is evident and his patience and hospitality made this one of the best experiences we had in Tokyo!
Randy Frappier
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
This experience totally MADE our holiday in Tokyo. Chef Nobu was just the best, taking us around the fish market, sharing all his knowledge and his great relationship with the sellers was amazing to see. As for the meal, the fish was amazing, best we’ve ever had. The beers flowed and we all had some sake from Chef’s home in the countryside. The sushi making was fantastic and all four of us had a go - my husband now has the nickname ‘sushi fist’ and I don’t think I’ve laughed so much in my life. Such value for money and we loved every second. We have some great photos and videos to remind us of our epic day with you both. If anyone, gets a chance to eat at Chef Saisho, then go for it, you’ll have the best experience. Thank you so much x
Jeff House
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
Amazing experience in Tokyo! Toshie was a wonderful teacher with great English. I have coeliac disease and needed my food to be gluten free which they were able to accomodate easily - I felt very safe to eat what we made. There was so much food included and we left with full bellies. Very happy!
Elizabeth Watson
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
Browse The Top Sushi Making Classes in Japan
Enjoy Japanese sushi in the comfort of your own home and impress your family and friends with your sushi making skills! These sushi making classes in Japan prove that you don’t have to go out to an expensive sushi restaurant to enjoy high-quality sushi. Learn how to make homemade Japanese sushi with a cooking instructor during these sushi making classes in Japan. Learn a variety of techniques, from how to make and properly season the sushi rice, to creating cute decorative designs, or perfectly shaping your nigiri sushi by hand. ByFood’s selection of sushi making classes in Japan includes classes taught by professional sushi chefs and cozy cooking lessons in typical Japanese homes with experienced home cooks. Don’t eat fish? You can still enjoy vegetarian and vegan sushi classes, which use with plant ingredients. So roll up your sleeve and join your teacher in their cooking studio or home kitchen, learn how to make sushi that’s both delicious and healthy.
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