Tokyo Kaiseki Restaurants(170)

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Tokyo Kaiseki Restaurants

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SEAT RESERVATION

TOKYO

Kitaohji Shinagawa Saryo

With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Nihon Ryori Wakabayashi

One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-20,000

SEAT RESERVATION

TOKYO

Akekure (Hotel Kaie)

Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.

Lunch: ¥1,000-10,000

Dinner: ¥1,000-20,000

SEAT RESERVATION

TOKYO

Suigian

Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. A tearoom is also available to experience traditional tea ceremonies.

Dinner: ¥20,000-25,000

SEAT RESERVATION

TOKYO

Nadaman Takanawa Prime

In the Prince Park Tower Tokyo, dine on fine traditional Japanese cuisine from a restaurant with almost two centuries of history. A dedicated sushi counter and seasonal course menus provide unmatched variety.

Lunch: ¥5,000-15,000

Dinner: ¥10,000-50,000

SEAT RESERVATION

TOKYO

Shinjuku Kyo Kaiseki Kakiden

For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.

Lunch: ¥5,000-20,000

Dinner: ¥5,000-20,000

SEAT RESERVATION

TOKYO

BOLT

A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.

Dinner: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Yamato

Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.

Lunch: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Koryori Kuhara

Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Seki Hanare

Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Kobikicho Ono

Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

SEAT RESERVATION

TOKYO

Shunbou (Grand Hyatt Tokyo)

Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-25,000

SEAT RESERVATION

TOKYO

Ise Sueyoshi

A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.

Dinner: ¥10,000-25,000

SEAT RESERVATION

TOKYO

Cotohi

Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.

Lunch: ¥20,000-34,999

Dinner: ¥20,000-34,999

SEAT RESERVATION

TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.

Lunch: ¥5,000-14,999

Dinner: ¥10,000-49,999

SEAT RESERVATION

TOKYO

Shihouan

Slip into luxury at this fine-dining haven in the middle of Tokyo. Seated in private tatami rooms, guests enjoy a slow and contemplative dining experience, highlighting the intangible nuances that underpin traditional Japanese culinary philosophy.

Dinner: ¥35,000-49,999

SEAT RESERVATION

TOKYO

NADAMAN Tokyo Imperial Hotel

Popular for decades among the well-heeled of central Tokyo, this traditional restaurant offers much more than standard offerings. Whether you’re in the mood for premium wagyu steak, or delicate kaiseki course meals, they have an offering to suit.

Lunch: ¥5,000-9,999

Dinner: ¥15,000-19,999

SEAT RESERVATION

TOKYO

Ryotei Cerulean Tower Sukiya

This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.

Lunch: ¥30,000-34,999

Dinner: ¥30,000-34,999

SEAT RESERVATION

TOKYO

Japanese Cuisine Takayama

Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Roppongi restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.

Dinner: ¥20,000-29,999

SEAT RESERVATION

TOKYO

Ginza Kanimitsu

A focus on succulent crab and mouth-watering wagyu beef make the kaiseki course meals at this Ginza establishment richer and more satisfying than most. Enjoy sampling Hokkaido crab and Yamanashi beef in a range of exciting forms.

Lunch: ¥5,000-9,999

Dinner: ¥30,000-49,999

SEAT RESERVATION

TOKYO

Senbazuru (New Otani Hotel)

A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.

Dinner: ¥20,000-29,999

SEAT RESERVATION

TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

Lunch: ¥10,000-14,999

Dinner: ¥20,000-29,999

SEAT RESERVATION

TOKYO

Fukui Bouyourou

200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.

Lunch: ¥5,000-9,999

Dinner: ¥15,000-19,999

SEAT RESERVATION

TOKYO

Ukai Chikutei

Year-round mountain views and an air of exclusivity set Ukai Chikutei apart from the casual hiker’s stop around Mt. Takao. Dine privately at the chef’s exclusive counter top, where guests can get close enough to watch every knife stroke.

Lunch: ¥10,000-19,999

Dinner: ¥10,000-24,999

SEAT RESERVATION

TOKYO

Kyobashi Basara

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.

Lunch: ¥5,000-9,999

Dinner: ¥10,000-19,999

SEAT RESERVATION

TOKYO

Kagurazaka Chuuzann

Kagurazaka Chuuzann pairs traditional Kyoto cuisine with European wines, offering a dining experience that embraces the contemporary to showcase the richness of Japanese culinary traditions.

Dinner: ¥15,000-19,999

SEAT RESERVATION

TOKYO

Monya

Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.

Lunch: ¥5,000-9,999

Dinner: ¥15,000-19,999

SEAT RESERVATION

TOKYO

Japanese Cuisine Sakuragaoka

With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.

Lunch: ¥5,000-9,999

Dinner: ¥10,000-14,999

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Recent Reviews from Guests

1 / 3

Amazing food and experience. Great service from beginning to end. Highly recommended.

Best dinner we had in Tokyo, simply amazing!

Miltiadis Georgantzis

May 10, 2024

Oniku Karyu

Restaurant in Tokyo

Great vibe and excellent food. The chefs were friendly and hospitable! We would totally return for another delicious meal.

Very tasty food. Totally worth it

If there were six stars available, I'd give them six! Such a special place - a real unique, personal dining experience. First class food, wine, and service. A Top Five of all time meal for us. DO NOT MISS IT!

Frequently Asked Questions

How to reserve kaiseki restaurants in Tokyo?

Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Tokyo?

Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.

What is the average cost of a meal at kaiseki restaurants in Osaka?

The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.

Kaiseki Restaurants in Tokyo

Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.

Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.

For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.

If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.