Tokyo Kaiseki Restaurants(168)
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SEAT RESERVATIONTOKYO
Ginza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Shinsen Kappo Sanoya
Sign up for a less-formal experience of traditional Japanese dining.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kaiseki Tsujitome
A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.
Lunch: ¥15,000-19,999
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Nihonryori RyuGin
Savor the past traditions and future trends of Japanese cuisine all at once, from one of its most inventive and exciting modernists.
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Kadowaki
The Michelin Guide counts this as one of the best Kyo-ryori restaurants in the world for its innovation and quality.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Seika Kobayashi
Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Shinbashi Sasada
World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Shokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
Dinner: ¥20,000-40,000
SEAT RESERVATIONTOKYO
Azabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Makimura
Enjoy the full warmth of Japanese hospitality over a leisurely kaiseki feast.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Kagurazaka Ishikawa
The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.
Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATIONTOKYO
Kohaku
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Ginza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
Lunch: ¥1,000-5,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kagurazaka Marutomi
Japanese sake and small dishes make for a memorable Michelin-recommended meal, just five minutes by train from Shinjuku.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Hoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
Dinner: ¥50,000-50,000
SEAT RESERVATIONTOKYO
Matsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATIONTOKYO
Tokyo Shiba Toufuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
Lunch: ¥9,000-22,000
Dinner: ¥14,000-22,000
SEAT RESERVATIONTOKYO
Ichihana
Led by chef Kawagishi, Ichihana offers an unforgettable sanctuary for kamameshi (pot rice dish) lovers in Kyoto with options ranging from classic to seasonal variations.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Tonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Kitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Nihon Ryori Wakabayashi
One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Akekure (Hotel Kaie)
Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.
Lunch: ¥1,000-10,000
Dinner: ¥1,000-20,000
COURSE MENUTOKYO
Suigian
Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. Immerse yourself in an evening of culture both aesthetic and gastronomic.
Dinner: ¥25,000-28,000
SEAT RESERVATIONTOKYO
Shinjuku Kyo Kaiseki Kakiden
For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.
Lunch: ¥5,000-20,000
Dinner: ¥5,000-20,000
SEAT RESERVATIONTOKYO
BOLT
A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Yamato
Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
Lunch: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Koryori Kuhara
Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
Dinner: ¥10,000-15,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
the meat service and atmosphere was amazing! all I wanted for my trip to Japan! Thank you!!
Caroline von Blomberg
June 24, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very good find. The chefs were very knowledgeable and would recommend to other diners
Milhana Peries
June 17, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
The innovative omakase featuring A5 Wagyu as the main theme showcases the chef's meticulous attention to detail in every dish, with flavors that are deeply layered and preparation methods that are highly creative. The chef is very friendly, and the restaurant is extremely comfortable. As we savor each dish, we will look forward to what the next dish will be. Personally, I feel the quality of the restaurant is absolutely Michelin-star worthy, and I will definitely come again.
Mak Emky
June 16, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very amazing restaurant, all the foods are premium and delicious.
The chefs explain and describe the menu very clearly and interesting.
I would like to return this restaurant every time I come to Japan.
We love it this restaurant 😍
Rendy Gunawan
May 29, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Had a lovely time here. Each of the courses look deceptively simple but lets the ingredients shine. Excellent service and well worth the price!
Victor Yiu
May 29, 2024
Kaiseki Ohara
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Tokyo?
Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Tokyo?
Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.
What is the average cost of a meal at kaiseki restaurants in Osaka?
The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.
Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.