Tokyo Kaiseki Restaurants(167)
SEAT RESERVATIONGinza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
SEAT RESERVATIONKutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
SEAT RESERVATIONKanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
SEAT RESERVATIONGinza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONFushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
SEAT RESERVATIONRen Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONNogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
SEAT RESERVATIONOryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
SEAT RESERVATIONArakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
SEAT RESERVATIONSumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
SEAT RESERVATIONNanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
SEAT RESERVATIONAkiyama (Tokyo)
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
SEAT RESERVATIONKasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
SEAT RESERVATIONTenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
SEAT RESERVATIONTowa
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
SEAT RESERVATIONOkamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
SEAT RESERVATIONKaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
SEAT RESERVATIONSaryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
SEAT RESERVATIONHashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
COURSE MENUChiso Kondo
The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.
SEAT RESERVATIONJapanese Cuisine Sakuragaoka
With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.
SEAT RESERVATIONMonya
Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONFukui Bouyourou
200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
SEAT RESERVATIONYoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
SEAT RESERVATIONSenbazuru (New Otani Hotel)
A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
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Reserve Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.