Tokyo Kaiseki Restaurants(170)

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SEAT RESERVATION
TOKYO

Seika Kobayashi

Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.

Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.

Lunch: ¥15,000-40,000
Dinner: ¥35,000-58,000
SEAT RESERVATION
TOKYO

RyuGin

Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.

Dinner: ¥49,000-51,000
SEAT RESERVATION
TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Ren Mishina

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Kitafuku

Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Nogizaka Shin

Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Oryori Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sumibikappo Shirosaka

One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akiyama (Tokyo)

A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.

Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kasumichou Yamagami

An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness

Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Towa

A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Shinjuku Kyo Kaiseki Kakiden

For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.

Lunch: ¥5,000-20,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO

Kagurazaka Chuuzann

Kagurazaka Chuuzann pairs traditional Kyoto cuisine with European wines, offering a dining experience that embraces the contemporary to showcase the richness of Japanese culinary traditions.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Ukai Chikutei

Year-round mountain views and an air of exclusivity set Ukai Chikutei apart from the casual hiker’s stop around Mt. Takao. Dine privately at the chef’s exclusive counter top, where guests can get close enough to watch every knife stroke.

Lunch: ¥10,000-19,999
Dinner: ¥10,000-24,999
SEAT RESERVATION
TOKYO

Shihouan

Slip into luxury at this fine-dining haven in the middle of Tokyo. Seated in private tatami rooms, guests enjoy a slow and contemplative dining experience, highlighting the intangible nuances that underpin traditional Japanese culinary philosophy.

Dinner: ¥35,000-49,999
SEAT RESERVATION
TOKYO

Matsukawa

This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Hoshino

The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.

Dinner: ¥50,000-50,000
SEAT RESERVATION
TOKYO

Mitaka

A meal steeped in culture and tradition right in the middle of Tokyo.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Saryo Miyasaka

A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hashimoto (Nihonbashi)

Experience the whole authentic kaiseki dining experience for less with this value deal.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Ginza Kappou Ukai Nikusho

A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.

Lunch: ¥13,000-15,000
Dinner: ¥33,000-35,000
SEAT RESERVATION
TOKYO

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)

A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.

Lunch: ¥4,000-4,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Ichi

Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!

Dinner: ¥10,000-15,000
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Frequently Asked Questions

How to reserve kaiseki restaurants in Tokyo?

Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Tokyo?

Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.

What is the average cost of a meal at kaiseki restaurants in Osaka?

The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.

Reserve Kaiseki Restaurants in Tokyo

Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.

Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.

For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.

If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.