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Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.

Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.

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Get immediate reservation confirmation. No waiting required.
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MorningStarts before 12pm
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3045 results found

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French cuisine Sublime Azabujuban
Tokyo
French
Lunch: US$32.53 - 65.07
Dinner: US$32.53 - 65.07
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Latest Reviews
What byFood users are saying.
Debra Hudson
Loved our tasting menu and five Saki drinks. It was a fabulous experience.
Staff and chef were great, describing and assisting on how to eat the dishes.
We had so many unique bites.
We enjoyed and would highly recommend if in the area or nearby town.
Best overall meal start to finish that we enjoyed in Asia.
Sushi Koshikawa
October 09, 2026
Pauline
What a FUN concept! If you're planning on jumping on a sightseeing bus while in Tokyo anyway, why not enjoy it with some great sushi along the ride. I was extremely impressed by how they made this work. The sushi was made fresh downstairs and then delivered on a surprisingly secure conveyor belt along the perimeter of the bus (no flying fish!). The bus was driving relatively slow throughout Tokyo traffic and although I was sitting backwards I didn't experience any motion sickness which I normally would. The open air, beautiful sights and delicious sushi definitely helped!
To top it off, the staff were welcoming and extremely enthusiastic which added another level of charm to the the whole experience. I highly recommend it especially for first-time visitors to Japan.
TOKYO SUSHI BUS
October 09, 2026
Tetsu
I had a great time on the Sushi Bus and would recommend it to both visitors and people who already know Tokyo well. The experience starts near Tokyo Station. When the weather allows, the second-floor roof opens completely, offering fresh air and a wonderful sense of openness. The bright red bus looks like a giant tuna driving through Tokyo, attracting plenty of attention. People on the street took photos and waved at us as the sushi started coming around. There are around 15 kinds of sushi. What surprised me most was the quality. I expected the novelty of eating sushi on a bus to be the main attraction, but the sushi itself was genuinely delicious. The route heads toward Asakusa, passing Kaminarimon, Tokyo Skytree, and the Asahi Beer headquarters. Even though I had seen these places before, the view from the upper deck, with sushi going around beside me, made Tokyo feel completely different. After 30 to 40 minutes, I had tried most of the sushi and was already quite full, leaving plenty of time to relax and enjoy the scenery. The full ride lasts around 70 minutes, which felt just right. I am over six feet tall, but there was plenty of headroom, and the bus was much more comfortable than expected. Riding through Tokyo on a bright red bus while enjoying conveyor-belt sushi may sound unusual at first, but it works surprisingly well. It was a fun, comfortable, and memorable way to experience Tokyo.
TOKYO SUSHI BUS
October 09, 2026
Emma
First time ever experiencing sushi on a bus! This is definitely for anyone looking to explore a new way into what Tokyo has to offer. You get to sightsee Tokyo’s beautiful iconic locations while enjoying fresh sushi served right by you on a conveyor belt! The energy is lively, and the staff are incredibly welcoming from start to finish. The sushi is all-you-can-eat, with a drink included, all while the change of scenery complements your dining experience. It was truly refreshing!
TOKYO SUSHI BUS
October 09, 2026
Debbie Phipps
Best meal we had in Tokyo. Delicious food, so beautifully presented. Great matching Sake. Highly recommend.
Sushi Hajime (Shibuya)
October 09, 2026
S U
I joined this experience on a beautiful autumn afternoon with a refreshing breeze. The route that day took us past Asakusa and Tokyo Skytree.
The meeting point at Kajibashi Parking Lot was easy to find and conveniently located just a short walk from Tokyo Station. As soon as we boarded the bus, the cheerful staff welcomed us in Japanese, which made the experience even more exciting!
The open roof offered fantastic views and made it easy to take great photos along the way. The sushi was excellent quality, too, with generous portions of fresh toppings.
When we passed in front of Kaminarimon Gate in Asakusa, we attracted lots of attention from tourists, and many people were taking photos of the bus. It was such a fun and unique experience!
The 70-minute ride was just the right length to enjoy a satisfying sushi meal while taking in the scenery and chatting along the way.
I can’t wait to tell my friends about this experience and show off the fact that I got to ride this special Sushi Bus!
TOKYO SUSHI BUS
October 09, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
October 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
October 09, 2026
Catherine Trahair
It was an accident incredible experience. Highly recommended. A must do!

Tsukiji Sushi Omakase
October 09, 2026
Potts
Shinjuku Gyoenmae Sushi Lab was a great dinner! My wife and I went to celebrate my birthday and it was the best dinner of our trip. The food was top notch especially the cherry smoked dish. The service was fantastic. Our server explained every dish and made sure that every need was met. Next time we are in the Shinjuku area we will be sure to be back!
Shinjuku Gyoenmae Sushi Lab
October 07, 2026
Oliwer Golinski
Outstanding experience
Shinjuku Sushi Inase
October 07, 2026
Irina babanova
An Unforgettable Sushi Experience in Tokyo!
I visited Okuakasaka Sushi Tanji with two friends, and it was easily one of our favorite dining experiences in Japan. The minimalist interior creates a peaceful and elegant atmosphere from the moment you walk in.
Every dish felt refined and carefully prepared. Each piece of sushi had a wonderful balance of umami, sweetness, and saltiness. The aged fish was buttery and tender, pairing beautifully with the warm, seasoned sushi rice. The aged tuna nigiri was a highlight, as was the straw-grilled smoked fish with its wonderful aroma. The beautiful Japanese ceramics also made every course a pleasure to look at.
The chefs and staff were warm and welcoming and spoke excellent English, making the experience very comfortable for international guests. The intimate hinoki cypress counter also added to the special atmosphere.
One of the best surprises came at the end. We were led into a hidden traditional tatami tea room, where the chef prepared fresh matcha served with a seasonal wagashi sweet. It was a peaceful and memorable way to finish the evening.
Highly recommended for anyone looking for a special omakase experience in Tokyo!
Okuakasaka Sushi Tanji
October 06, 2026
How can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for all restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.













