Vegan Cooking Classes(100)
Ninomiya Ramen and Gyoza Cooking Class
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Make Tempura With a World Famous Chef in Tokyo
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Japanese Fake Food Sample Making Workshop in Yokohama
Guided Sushi Making Class in the Center of Tokyo
Private Sushi-Making Class in Tsukiji, Tokyo
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Healthy Japanese Dishes Cooking Class in Nagoya
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Maki Sushi Class at Japan’s Oldest Cooking School
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Japanese Pickled Foods Cooking Class in Uchiko, Ehime
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Spice Blending & Curry-Making Class at Lake Kawaguchi
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Character Bento Cooking Class in Central Osaka
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Make Fermented Oyakodon (a Chicken & Egg Rice Dish) in Osaka
Traditional Home Cooking Class in Osaka
Fermented Teriyaki Chicken Set Meal Cooking Class in Osaka
Find Top Vegan Cooking Classes in Japan
Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.
You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!