Kyoto Dashi Food Experiences(8)

Join Kyoto's Dashi food experiences to taste and learn the art of making this flavorful stock. Explore traditional Japanese dishes in serene settings.
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Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(22)
Learn etiquette
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Food Tours
KYOTO

Kyoto Tea Town Tour for Matcha Lovers

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

from¥20,000
(1)
Food Tours
KYOTO

Kyoto: Gion & Pontocho Traditional Food & Culture Tour

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

from¥19,950
With 3 drinks
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Discover the Essence of Kyoto with Dashi

Immerse yourself in the authentic flavors of Japan with a special focus on Dashi, a cornerstone of Japanese cuisine. In Kyoto, the art of making Dashi is elevated to new heights, offering a culinary experience that's both educational and delicious. Dashi, a simple yet profoundly flavorful stock made from dried bonito flakes, kombu seaweed, and sometimes small fish, serves as the backbone of many Japanese dishes. Whether you're new to the Japanese dining scene or a seasoned food enthusiast, these experiences will open your taste buds to the subtle, umami-rich world of Dashi.

In Kyoto, you'll find food experiences that not only let you taste Dashi but teach you how it's made. These hands-on workshops are led by local chefs who are passionate about sharing the unique qualities of Kyoto-style Dashi. You will learn about the sourcing of ingredients, the importance of precise preparation, and get to try the Dashi you have prepared in various traditional dishes. It's an immersive experience that combines the rich heritage of Kyoto with the practical art of Japanese cooking.

Experience Authentic Kyoto Cuisine

When in Kyoto, indulging in its culinary offerings is a must. Kyoto's food experiences are distinctive because they highlight the city's philosophy of harmony and simplicity. As you partake in these experiences, you'll come across dishes such as miso soup, chawanmushi, and ochazuke, each utilizing Dashi as a base. Unlike the usual crowded tourist attractions, these culinary experiences provide an intimate setting where you can appreciate the tranquility and elegance of Kyoto's food culture.

The serene environment of Kyoto adds another layer of enjoyment, as many venues offer these experiences in traditional settings such as tatami rooms or quaint tea houses surrounded by beautiful gardens. This integration of environment and cuisine makes it more than a meal; it’s a cultural immersion that allows you to step back in time and savor the flavors that have been a part of this region for centuries.

Plan Your Dashi Experience in Kyoto

Planning your culinary adventure in Kyoto is easy and truly rewarding. With many available options, you can choose from various experiences tailored to different levels of culinary knowledge and interest. From beginner-friendly cooking classes to more comprehensive workshops that include a deeper dive into Dashi preparation, there's an experience that's just right for you. Most importantly, you'll leave with not just a full stomach but also a newfound appreciation and understanding of Kyoto's culinary heritage.

Booking a Kyoto Dashi food experience is straightforward. Be sure to reserve in advance, especially during peak travel seasons, to ensure your place in these highly sought-after workshops. Whether you're traveling solo or with family, these experiences cater to all ages and make for an unforgettable part of your Kyoto itinerary. So come and discover the magic of Dashi in Kyoto – it's an experience that nourishes both body and soul, offering you a taste of Japan that goes beyond the ordinary.