Sushi Classes(109)

Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

This morning sushi-making class in central Kagoshima City comes just in time for breakfast. Led by a sushi chef at a restaurant, learn to roll sushi with freshly caught seasonal fish and indulge in an omakase course prepared by the chef.

Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.

Led by a professional sushi chef with 20 years of experience, learn how to prepare, cut, roll and eat 15 pieces of sushi, including nigiri and temaki, during a sushi-making class. You’ll then enjoy your sushi paired with 10 types of sake.

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.

From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.

Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.

While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

Prepare seasonal maki sushi rolls with a stunning cherry blossom design, paired with adorable heart shaped tamagoyaki in this cooking class in Kitakyushu, Fukuoka. In spring, you can enjoy your meal under the blooming sakura (weather permitting).

Hot off the griddle, make the classic Japanese savory pancake during this cooking class in Tokyo! A fun, hands-on experience, you’ll learn from a seasoned cooking instructor, making kawaii inari sushi and egg-drop soup, topped off with dessert!

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

With a healthy spirit of competition and collaboration, join this sushi making class, designed as a team-building exercise. After learning how to make 2 kinds of sushi and miso soup, the teams will craft their own sushi using available ingredients.

Learn how to make it for yourself at Chieko’s home cooking class in Chiba. Choose between chirashi (scattered) or maki (rolled) sushi, plus various side dishes. Experience includes pick-up from Chiba Station, recipes, & calligraphy lessons.

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.

Join Noriko-san, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, & white sesame pudding.

Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.