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Tokyo Restaurants

Explore Tokyo's vibrant Japanese sake scene with diverse selections and perfect food pairings in these top restaurants.
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Koko Hitsuji

Tokyo
Wagyu
Lunch: US$6.33 - 12.67
Dinner: US$19.01 - 25.35
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Nodapin

Tokyo
Sushi
Dinner: US$25.35 - 31.69
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Dinner: US$38.03 - 50.70
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Fugu Club Miyawaki

Tokyo
Other Japanese Food
Dinner: US$63.38 - 95.07
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Dinner: US$38.03 - 50.70
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Ginza Himorogi

Tokyo
Yakitori
Lunch: US$6.33 - 12.67
Dinner: US$31.69 - 38.03
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Sumiyaki Unafuji Yurakucho Branch

Tokyo
Washoku (Traditional Japanese)
Lunch: US$25.35 - 31.69
Dinner: US$31.69 - 38.03
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Kato's Dinning & Bar

Tokyo
Washoku (Traditional Japanese)
Lunch: US$12.67 - 19.01
Dinner: US$38.03 - 50.70
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Lunch: US$6.33 - 12.67
Dinner: US$19.01 - 25.35
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Lunch: US$12.67 - 19.01
Dinner: US$19.01 - 25.35
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Dinner: US$31.69 - 38.03
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Edomae Ss

Tokyo
Sushi
Lunch: US$25.35 - 31.69
Dinner: US$50.70 - 63.38
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Toriyoshi

Tokyo
Yakitori
Lunch: US$6.33 - 12.67
Dinner: US$31.69 - 38.03
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Tori Tsuta

Tokyo
Yakitori
Dinner: US$50.70 - 63.38
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Edo Yakiniku

Tokyo
Wagyu
Dinner: US$253.54 - 316.93
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Soba Kiri Sake Daigu

Tokyo
Other Japanese Food
Dinner: US$38.03 - 50.70
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Oka Joki

Tokyo
Omakase
Lunch: US$6.33 - 12.67
Dinner: US$38.03 - 50.70
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Lunch: US$6.33 - 12.67
Dinner: US$12.67 - 19.01
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Dinner: US$63.38 - 95.07
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Sakazuki Yakaduchi

Tokyo
Other Japanese Food
Dinner: US$38.03 - 50.70
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Lunch: US$6.33 - 12.67
Dinner: US$19.01 - 25.35
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Lunch: US$6.33 - 12.67
Dinner: US$31.69 - 38.03
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Kyobashi Matsuwa

Tokyo
Omakase
Lunch: US$6.33 - 12.67
Dinner: US$50.70 - 63.38
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Kurobuta Tonkatsu Hori Ichi

Tokyo
Other Japanese Food
Lunch: US$6.33 - 12.67
Dinner: US$12.67 - 19.01
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Sushi Itsumi

Tokyo
Sushi
Lunch: US$38.03 - 50.70
Dinner: US$50.70 - 63.38
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Hato

Tokyo
Sushi
Lunch: US$190.15 - 253.54
Dinner: US$316.93 - 380.31
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Tori Tsune Shizen Do

Tokyo
Other Japanese Food
Lunch: US$12.67 - 19.01
Dinner: US$95.07 - 126.77
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Sumiyaki Yoshicho

Tokyo
Yakitori
Dinner: US$50.70 - 63.38
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Latest Reviews
What byFood users are saying.
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Zachary Dunn
Amazing experience, even better quality food and ingredients, attention to detail was beyond I’ve ever seen. Highly reccomend
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Nishiazabu Sushi Shin
July 12, 2026
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Saki Furukawa
It was very nice. Every single dish was amazing and we would love to visit here again!
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NOURA
July 10, 2026
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Ross Bird
Incredibly fresh and high quality food. They let me order à la carte for my children who were with me in the private dining room. Very attentive welcoming service.
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Nishiazabu Sushi Shin
July 08, 2026
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Afshar
Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed
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Shinjuku Gyoenmae Sushi Lab
July 08, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
July 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
July 07, 2026
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Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
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Yakitori Sei
July 07, 2026
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Zhang
The restaurant opens at 12 noon for lunch. If you arrive early, you may need to wait outside for a while. Every dish was fantastic. The vinegared sushi rice has a bright tang that really brings out the natural umami of the fish, which I absolutely loved. The staff offered incredibly patient service and sorted out all my reservation issues promptly in advance. When I was leaving, the map pin for taxis was inaccurate and I had to wait at the entrance. The staff even came out specially to help me hail a cab. All in all, this is a wonderful omakase restaurant ideal for travelers to experience authentic sushi.
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Nishiazabu Sushi Shin
July 06, 2026
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Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
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Shibuya Sushi Lab
July 03, 2026
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Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
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Sushi Mitsuyoshi
July 03, 2026
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Sara Hills
Simply phenomenal!
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Nishiazabu Sushi Shin
July 03, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
July 03, 2026
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Discover the Best Japanese Sake Restaurants in Tokyo

Tokyo, the heart of Japan, offers an exhilarating mix of modern cityscape and traditional culture, making it a perfect destination for sake enthusiasts. Exploring Japanese sake in Tokyo is an experience of its own, as the city is home to an impressive variety of restaurants where you can savor this iconic Japanese beverage. Whether you are a seasoned sake connoisseur or a curious newcomer, Tokyo's vibrant sake scene has something to offer for everyone. The local restaurants not only provide an extensive selection of sake but also pair it meticulously with exquisite Japanese cuisines, enhancing your tasting journey.

Diverse Sake Selection to Satisfy Every Palate

When visiting Tokyo's Japanese sake restaurants, you can expect to find a diverse range of sake that caters to all tastes. From fruity and floral Junmai Daiginjo to the rich and robust Honjozo, each type of sake provides a unique aroma and flavor profile that reflects the intricate craftsmanship behind its production. Many restaurants take pride in sourcing their sake from renowned breweries across Japan, ensuring quality and authenticity in every bottle. To further enrich your experience, some establishments offer sake tasting sessions, where you can sample different sakes and learn about the distinct features and brewing techniques of each variety.

Perfect Pairings with Delectable Japanese Cuisine

Japanese sake is not just about the drink; it's also about how well it complements the culinary offerings. Tokyo's sake restaurants excel in crafting menus that perfectly harmonize with their sake selections. From fresh sashimi to tender yakitori and sumptuous tempura, the options are endless. Skilled chefs in these restaurants understand the art of pairing sake and food, providing combinations that elevate the tastes and textures of both. Whether you are indulging in a luxurious kaiseki dinner or enjoying casual izakaya dishes with friends, the right sake pairing will enhance your dining experience, leaving you with an unforgettable taste of Tokyo's culinary landscape.

In conclusion, Tokyo is a haven for sake lovers and food enthusiasts alike. With its variety of restaurants offering diverse sake selections and expertly paired Japanese dishes, the city promises a memorable gastronomic journey. Whether you are exploring the bustling streets of Shibuya or the traditional alleys of Asakusa, each visit to a sake restaurant unveils a new layer of Tokyo's rich tradition and modern vibrancy. So, dive into the world of Japanese sake and let Tokyo's restaurants guide you through an exceptional tasting adventure.