Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(170)

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

Be served the best bonito Japan has to offer, prepped to bring out the deep, earthy nature of its flavors.

Appreciate the authentic beauty and flavors of traditional Japanese cuisine through each dish.

Sign up for a less-formal experience of traditional Japanese dining.

A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.

The Michelin Guide counts this as one of the best Kyo-ryori restaurants in the world for its innovation and quality.

Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.

World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.

The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant (2020) exuding class and tradition.

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”

This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.

Get the full-on kaiseki adventure at a bargain.

Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.

You’ve never had kaiseki dishes like these before -- made with a creative streak which remixes tradition with modern flair.

Enjoy an affordable kaiseki lunch, or a luxury kaiseki dinner, at this homely 2021 Michelin-starred gem.

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

A meal steeped in culture and tradition right in the middle of Tokyo.

Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.

The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.

This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.

Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.