Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(171)
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COURSE MENUTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATIONTOKYO
Mutsukari
This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kitagawa
Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
COURSE MENUTOKYO
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
SEAT RESERVATIONTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Miyasaka
This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
SEAT RESERVATIONTOKYO
Nishiazabu Noguchi
Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Nihonryori Ichirin
Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Jushu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
COURSE MENUTOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Higashiyama Muku
The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
COURSE MENUTOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
SEAT RESERVATIONTOKYO
Nanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
Lunch: ¥9,000-9,999
Dinner: ¥9,000-9,999
SEAT RESERVATIONTOKYO
Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Ginza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kanda
Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Nihonryori RyuGin
Savor the past traditions and future trends of Japanese cuisine all at once, from one of its most inventive and exciting modernists.
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Makimura
Enjoy the full warmth of Japanese hospitality over a leisurely kaiseki feast.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Kagurazaka Ishikawa
The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.
Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATIONTOKYO
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Kohaku
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Shinohara
A truly groundbreaking fusion of two cuisines is a rare treat — this Japanese restaurant from Shiga is the real deal.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
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Recent Reviews from Guests1 / 3
Very tasty food. Totally worth it
Jenny Geier
March 25, 2024
Seisoka
Restaurant in Tokyo
If there were six stars available, I'd give them six! Such a special place - a real unique, personal dining experience. First class food, wine, and service. A Top Five of all time meal for us. DO NOT MISS IT!
steven bury
March 17, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Ginza Ugai is indeed a culinary gem, offering an unforgettable dining experience. From the moment of seating, I was immediately impressed by the staff's attentiveness. Despite English not being their first language, each member exhibited deep knowledge and genuine passion for the dishes they served.
The menu at Ginza Ugai features a diverse array of dishes, ranging from classic comfort foods to inventive culinary creations. What's particularly noteworthy is the Chef's penchant for regularly introducing new items, keeping the dining experience fresh and exciting.
My overall experience at Ginza Ugai was truly exceptional. The combination of exquisite food and impeccable service showcased a commitment to excellence and attention to detail. Whether you're marking a special occasion or simply seeking a memorable meal, Ginza Ugai is certain to surpass your expectations.
Zachary Creech
February 19, 2024
Ginza Ugai
Restaurant in Tokyo
Very nice setting and friendly service, staff speaks good English. Enjoyed a lot all the dishes. I'd recommend it.
Jordi Ber
January 29, 2024
Shojin Ryori Daigo
Restaurant in Tokyo
It was a really great experience. I would definitely recommend to everyone.
Simone Sartori
January 14, 2024
Yakiniku Kappo Note
Restaurant in Tokyo