Tokyo Vegetarian Mochi Food Experiences(14)

Explore delicious vegetarian mochi experiences in Tokyo, where traditional treats meet modern plant-based cuisine.
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Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$84.12
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(52)
With green tea
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Harajuku Food Tour with Shizuka: Kawaii Sweets & Street Food 1
Food Tours
TOKYO

Harajuku Sweets & Street Food Tour With Shizuka Anderson

Join the host of Japan byFood’s Youtube channel, Shizuka Anderson, for an unforgettable tour of Harajuku! Enjoy both sweet and savory street food, purikura photos, shopping, and a meal together with drinks.

from$210.30
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(41)
byFood Original
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Private Mochi Sweets Making Class in Setagaya (Tokyo) 1
Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from$56.08
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(26)
With matcha
Private Experience
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Mochi and Traditional Sweets Making with Tea Ceremony 1
Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from$98.14
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(25)
With recipe
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$56.08
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(4)
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Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo 4
Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from$84.12
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(2)
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Classes
TOKYO

Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from$84.12
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Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour 1
Food Tours
TOKYO

Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour

Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.

from$49.07
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$56.08
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Learn How to Make Mochi & Dango With a Certified Instructor  3
Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from$56.08
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Private Experience
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$84.12
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$91.13
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Tea Mocktails Mixology Class and Wagashi Making in Roppongi 10
Classes
TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$98.14
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Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo) 1
Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from$42.06
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing
Brandon reamer
July 19, 2025
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Classes
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We took this private mochi class with Sakura-san! What an amazing fun day it was! Sakura-san was very kind, hospitable, and knowledgeable! The history and every step to making the mochi was very detailed. Both sweet and savory mochi were delicious and I can’t wait to try these recipes when I get home! Thank you much Sakura-san! I will definitely take another class from you if ever I am back in Japan!
Kristy Gomez
July 16, 2025
Private Mochi Sweets Making Class in Setagaya (Tokyo) 1
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Classes
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This is the quintessential by food tour! My wife and I really enjoyed learning more about the culture and food. Harajuku is a fascinating fashion and youth culture district with amazing street foods. My first time trying Okonomiyaki and really enjoyed it. Perfect savory and sweet combination. Just a perfectly curated experience and of course Shizuka is fabulous! As long time viewers of the show it was just amazing to meet with her and enjoy great food and conversation.
Robert Goldman
July 12, 2025
Harajuku Food Tour with Shizuka: Kawaii Sweets & Street Food 1
Harajuku Sweets & Street Food Tour With Shizuka Anderson
Food Tours
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This was such an amazing experience for my family. My husband and I took our kids and it was so much fun. Sakura gave us a brief overview of Japan culture and the significance of mochi and then we got to make several different kinds. It was a unique and memorable experience. Highly recommend!
Sufi Hariri
June 04, 2025
Private Mochi Sweets Making Class in Setagaya (Tokyo) 1
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Classes
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Quick summary - it’s a wonderful experience and you won’t regret it! 10/10 and S+ tier If you’re a fan of Shizuka’s videos, you’ll definitely love the Harajuku tour that she’s arranged. If you’re not (yet) a fan, this is a tour that you should choose. Either way, you should bring an extra pair of socks because the tour will knock the first pair off. Jk😉 Shizuka’s entertaining, engaging, and energetic personality really stood out as she led my wife and I and another couple through parts of Harajuku along the famous Takeshita street. It’s not just a foodie tour but she gives history and cultural insights about the area and street during the (too short) four-hour tour. We had so much fun as a group eating, drinking, walking, and talking. Shizuka effortlessly led an interactive tour as she guided our group. She made sure that everyone had opportunities to engage in the activities like cooking okonomiyaki and selecting gatchapon, which made the tour much more interesting than just being led around listening to a taped or scripted tour. Shizuka shared her knowledge and experiences in Japan and gave recommendations about other foods, areas, and activities based on people’s interests and questions. We enjoy her videos on YT and her tour definitely did not disappoint. We really enjoyed the experience and would definitely recommend it to everyone. Time really flew because we had so much fun. We will definitely look for more tours with byFood and Shizuka on future trips to Japan.
Nishina
May 14, 2025
Harajuku Food Tour with Shizuka: Kawaii Sweets & Street Food 1
Harajuku Sweets & Street Food Tour With Shizuka Anderson
Food Tours

Discover the Delights of Tokyo's Vegetarian Mochi Food Experiences

When you think of Japanese cuisine, images of sushi, ramen, and tempura might dance through your head. However, Japan, and more specifically Tokyo, offers an array of culinary delights that cater to vegetarian preferences. One such gem is mochi – a traditional rice cake loved by many. Tokyo's vegetarian mochi food experiences offer a delectable way to explore the city's unique dining scene, blending classic Japanese flavors with contemporary plant-based cooking.

Explore Authentic Mochi Varieties

Mochi is a versatile treat made from glutinous rice, molded into various shapes, sizes, and flavors. In Tokyo, this traditional snack becomes a canvas for creativity, offering both authentic and modern vegetarian twists. Whether you’re indulging in warabi mochi, made from bracken starch with a jelly-like consistency, or savoring daifuku – mochi stuffed with sweet red bean paste – there’s something to satisfy every palate. Vegetarian adaptations include mochi filled with fresh fruits, sweet potato, or matcha, providing a refreshing bite and a burst of flavor that complements the soft, chewy texture of the mochi cake.

Immersive Dining in Tokyo's Mochi Hotspots

Tokyo’s food scene is famed for its dedication to quality and culinary innovation, and the vegetarian mochi offerings are no exception. You can find these delicate treats in a variety of settings, from quaint street stalls to upscale eateries, each providing a unique experience. Enjoy mochi as part of a larger vegetarian tasting menu, or as a standalone treat paired with a calming matcha tea ceremony. These experiences allow you to fully immerse yourself in Japan's storied tea and dessert culture while enjoying plant-based ingredients. By participating in these mochi-centric dining experiences, you’re not only treating your taste buds but also embracing Japan’s rich history and culture.

If you’re a vegetarian visiting Tokyo or someone who enjoys plant-based cuisine, these mochi food experiences are a must-try. Dive into the world of Tokyo's vegetarian mochi adventures and let your senses explore the incredible flavors and textures that this ancient yet timeless snack offers.