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COURSE MENU

TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.

Dinner: ¥42,000-51,000

(2)

SEAT RESERVATION

KYOTO

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.

Lunch: ¥12,000-15,000

Dinner: ¥20,000-30,000

(1)

SEAT RESERVATION

TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.

Dinner: ¥36,000-40,000

SEAT RESERVATION

TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.

Lunch: ¥20,000-30,000

Dinner: ¥35,000-50,000

SEAT RESERVATION

TOKYO

Metis Roppongi

Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.

Dinner: ¥20,000-25,000

SEAT RESERVATION

TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: ¥30,000-39,999

SEAT RESERVATION

TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-25,000

COURSE MENU

TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: ¥28,000-40,000

COURSE MENU

KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.

Lunch: ¥15,000-25,000

Dinner: ¥15,000-25,000

(2)

COURSE MENU

TOKYO

Nishiazabu Kamikura

After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.

Dinner: ¥25,000-30,000

COURSE MENU

TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.

Lunch: ¥30,000-39,999

Dinner: ¥30,000-39,999

SEAT RESERVATION

TOKYO

Narisawa

Unique, geographically-inspired cuisine from a modernist master.

Lunch: ¥53,000-53,000

Dinner: ¥53,000-53,000

COURSE MENU

KYOTO

Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.

Lunch: ¥18,000-20,000

Dinner: ¥29,000-53,000

(4)

SEAT RESERVATION

KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: ¥14,850-19,800

Dinner: ¥22,000-22,000

(3)

SEAT RESERVATION

TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.

Lunch: ¥8,000-9,999

Dinner: ¥20,000-29,999

(2)

SEAT RESERVATION

KYOTO

Tenjaku

Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

Lunch: ¥15,000-20,000

Dinner: ¥15,000-30,000

SEAT RESERVATION

TOKYO

nol

Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Nishiazabu Noguchi

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Koshikiryori Koki

Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.

Dinner: ¥25,000-30,000

SEAT RESERVATION

TOKYO

Piao-Xiang

Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.

Dinner: ¥25,000-30,000

SEAT RESERVATION

TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.

Lunch: ¥10,000-15,000

Dinner: ¥25,000-30,000

SEAT RESERVATION

TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.

Lunch: ¥15,000-25,000

Dinner: ¥30,000-50,000

SEAT RESERVATION

TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-20,000

SEAT RESERVATION

TOKYO

L’Eterre

For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.

Lunch: ¥20,000-35,000

Dinner: ¥30,000-50,000

SEAT RESERVATION

NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Lunch: ¥35,000-49,999

Dinner: ¥35,000-49,999

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