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COURSE MENU
TOKYO
Udatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
COURSE MENU
TOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(10)
COURSE MENU
TOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(2)
COURSE MENU
TOKYO
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Lunch: ¥18,000-40,000
Dinner: ¥35,000-60,000
(1)
COURSE MENU
NARA
Sukiyaki Kappo Kitsune
Just 7 minutes’ walk from Kintetsu-Nara Station, in a back alley, is a sukiyaki restaurant that is reinventing the Meiji-era culinary form with French-influenced starters and local ingredients exclusive to the Nara locality.
Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
COURSE MENU
KYOTO
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-45,000
Dinner: ¥15,000-45,000
COURSE MENU
FUKUOKA
Sushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
Lunch: ¥10,000-20,000
COURSE MENU
TOKYO
Azabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
Lunch: ¥10,000-20,000
Dinner: ¥20,000-40,000
COURSE MENU
TOKYO
Robata En
Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO
Kani Kato Asakusa
A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
Dinner: ¥38,000-65,000
COURSE MENU
TOKYO
Tsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
ISHIKAWA
La Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO
Yakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
Dinner: ¥15,000-35,000
COURSE MENU
TOKYO
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-20,000
(1)
COURSE MENU
TOKYO
Sushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-30,000
(1)
COURSE MENU
TOKYO
Kagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO
Sushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-30,000
COURSE MENU
TOKYO
Halal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO
Robata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
Dinner: ¥15,000-30,000
COURSE MENU
TOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENU
TOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-50,000
(1)
COURSE MENU
FUKUOKA
Tatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
Dinner: ¥15,000-25,000
COURSE MENU
FUKUOKA
Fujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO
Makiyaki Ginza Onodera
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
(9)
COURSE MENU
KYOTO
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥13,000-35,000
(5)
COURSE MENU
TOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(2)
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Recent Reviews from Guests
1 / 3
Best Tonkatsu I ever had. Very enlightening. Kind chef. Overall a great experience I can only strongly recommend
Didier Boulet
May 16, 2024
Tonkatsu Hinata
Restaurant in Tokyo
The service was truly exceptional, the people at the restaurant gave us an amazing service and helped us sending a driver to pick us up at the subway station, they also drove us back with no additional cost, basically we just paid for the meals.
MARIA ELIZABETH HERRERA GARCIA
May 15, 2024
Hinadoriyama
Restaurant in Tokyo
Great experience. Enjoy all the food. Make sure you tell the Chef if you have any allergies.
Ivonne Tries Yuarta
May 15, 2024
Yakitori Sei
Restaurant in Tokyo
a very splendid dinner with best girl friends... what a lovely evening with tasty food and great environment. although we just ordered the simplest set for the night, we enjoyed a lot and had a really fantastic night... thank you and will recommend the restaurant and byFood to my friends.
Jane Chen
May 13, 2024
Sushi Tokyo 81
Restaurant in Tokyo
Amazing food and experience. Great service from beginning to end. Highly recommended.
Jeff Knuttila
May 12, 2024
Oniku Karyu
Restaurant in Tokyo