Kyoto Restaurants(212)

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SEAT RESERVATION

KYOTO

Gion Sushi Tadayasu

The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.

Lunch: ¥10,000-15,000

Dinner: ¥33,000-34,000

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SEAT RESERVATION

KYOTO

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.

Lunch: ¥1,000-5,000

Dinner: ¥1,000-5,000

SEAT RESERVATION

KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-20,000

COURSE MENU

KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.

Lunch: ¥7,000-30,000

Dinner: ¥7,000-30,000

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KYOTO

Jikishinbou Saiki

At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-25,000

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KYOTO

Mikuri

Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.

Dinner: ¥20,000-30,000

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KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000

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KYOTO

Gion Nanba

Tradition at its finest! Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥15,000-20,000

Dinner: ¥20,000-25,000

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KYOTO

Rokujo Kawarain San

Storytelling, tradition, and artistry underpin meals at Rokujo Kawarain San, a top-tier kaiseki venue with reasonable prices and seasonal menus.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-25,000

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KYOTO

Bar Agiyao

Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.

Lunch: ¥5,000-15,000

Dinner: ¥5,000-15,000

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KYOTO

Kyo-Suiran

Embark on a culinary journey that intertwines cultural heritage, creative cuisine, and the beauty of nature in Arashiyama, Kyoto. Traditional Kyoto cuisine and French gastronomy combine for an unforgettable dining experience.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

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KYOTO

Sushi Kawano

Tucked away in a small Kyoto neighborhood, Kawano offers exquisite Edomae-style sushi. With only nine counter seats, experience the ultimate umami of fish in a serene setting.

Lunch: ¥5,000-15,000

Dinner: ¥15,000-20,000

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KYOTO

Hotaru

An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.

Lunch: ¥1,000-5,000

Dinner: ¥5,000-10,000

COURSE MENU

KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Dinner: ¥10,000-15,000

COURSE MENU

KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: ¥12,000-25,000

Dinner: ¥12,000-25,000

COURSE MENU

KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.

Lunch: ¥12,000-20,000

Dinner: ¥12,000-20,000

COURSE MENU

KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.

Lunch: ¥14,000-25,000

Dinner: ¥14,000-25,000

COURSE MENU

KYOTO

ROKU KYOTO TENJIN Chef’s Table

This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen — a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.

Dinner: ¥35,000-40,000

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KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.

Dinner: ¥33,000-33,000

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KYOTO

Shinmonzen Yonemura

One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

KYOTO

Kamanza Nagashima

A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.

Dinner: ¥10,000-15,999

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KYOTO

Gion Fukushi

A kaiseki dining experience in Kyoto’s historic Gion district, which respects the traditions of the craft while adding some modern touches.

Dinner: ¥25,000-25,000

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Kentan Horibe

Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.

Lunch: ¥8,000-10,000

Dinner: ¥20,000-30,000

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KYOTO

Kodaiji Jugyuan

Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.

Lunch: ¥20,000-30,000

Dinner: ¥30,000-40,000

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KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.

Lunch: ¥6,000-8,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

KYOTO

Gion Kida

The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.

Dinner: ¥30,000-40,000