Classes(4646)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Recent Reviews from GuestsDiscover Culinary Delights in Our Tokyo Food Classes
Tokyo, Japan's vibrant capital, is a city renowned for its blend of traditional and modern culinary delights. Our carefully curated food classes offer the perfect opportunity to learn the art of Japanese cuisine right in the heart of Tokyo. Whether you're a passionate home cook or a seasoned chef, these classes cater to all skill levels. Discover the secrets of sushi mastering, the delicate techniques of tempura frying, and the intricate art of crafting ramen. Engage with local chefs and immerse yourself in the rich culinary history while creating authentic Japanese dishes.
Hands-On Learning Experiences
Each food class in Tokyo is designed to be interactive and informative. From rolling your sushi to stirring the perfect miso soup, all experiences emphasize hands-on learning. With guidance from experienced instructors, you'll gain invaluable insight into the use of local ingredients, traditional cooking techniques, and the cultural significance of each dish. These classes go beyond just cooking; they are a journey into the heart of Tokyo’s food culture. Participating in these food classes not only improves your culinary skills but also enhances your understanding of Japan’s rich food heritage.
Unforgettable Culinary Insights
Tokyo food classes offer an unforgettable culinary journey that stays with you long after you return home. You will leave with newfound skills, exciting recipes, and an appreciation for Japanese cooking. Classes vary from intimate small-group sessions to more comprehensive workshops, allowing for personalized attention and diverse learning experiences. Whether you're interested in making sushi, learning the art of kaiseki, mastering Japanese pastries, or exploring vegetarian Japanese cuisine, there is a class that matches your culinary interests. Join us and transform your cooking with Tokyo's most inspiring food classes.