Tokyo Vegan Classes
Discover vegan cooking classes in Tokyo to learn and enjoy plant-based Japanese cuisine with fellow food enthusiasts.
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byFood’s Choice 5.0 (77)
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
Tokyo
2 hours
Hosted by Chef
20%OFF
US$75.58US$94.47Book Now
4.8 (13)
Private Japanese Miso Making Workshop Near Tokyo Tower
Tokyo
1.5 hours
Private Experience
Has a gift
US$65.15
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US$97.73
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US$91.22
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US$84.70
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US$97.73
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5.0 (3)
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
Tokyo
3 hours
Private Experience
Hosted by Chef
US$84.70
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US$115.98
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$83.40
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US$130.31
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US$680.89
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5.0 (3)
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo
Tokyo
1.5 hours
Private Experience
Small Group
US$32.57
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Latest Reviews
What byFood users are saying.
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Vegan Ramen and Gyoza Cooking Class
September 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
September 26, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
September 22, 2026
Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
September 21, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 21, 2026
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
Fake Food (Food Sample) Making Workshop in Tokyo
September 12, 2026
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
Private Japanese Miso Making Workshop Near Tokyo Tower
September 08, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Shibuya Ramen Making Class: Make Tonkotsu, Shoyu and Miso
September 02, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
August 28, 2026
Explore Vegan Cooking Classes in Tokyo
Tokyo, a bustling metropolis known for its rich culinary heritage, offers an exciting array of vegan cooking classes for both locals and travelers. Whether you are a seasoned vegan or just curious about plant-based cuisine, these classes promise a delightful venture into the world of vegan cooking while showcasing traditional Japanese flavors and techniques. With expert chefs guiding you through innovative recipes, you can learn to create exquisite dishes using local, fresh, and organic ingredients.
Discover the Art of Plant-Based Japanese Cuisine
Diving into the realm of vegan Japanese cuisine is both exciting and inspiring. In these classes, you will have the opportunity to craft traditional dishes like sushi, ramen, and tempura, all with a vegan twist. Learn how to make dashi without fish, create creamy sauces sans dairy, and discover a plethora of substitutes for conventional seasonings. The classes delve into the rich tapestry of Japanese ingredients such as miso, seaweed, tofu, and seasonal vegetables, transforming them into gastronomic delights that are both vegan and delicious.
Join a Community of Like-Minded Food Enthusiasts
Participating in a vegan cooking class in Tokyo not only enhances your culinary skills but also connects you with a community of like-minded individuals passionate about sustainable and healthy eating. These classes are an excellent opportunity to bond with other participants over shared interests, exchange tips and tricks, and expand your knowledge of vegan ingredients and cooking techniques. As Tokyo is a hub for innovation and culture, you’ll find that these classes blend tradition with modernity, offering unique experiences that celebrate the essence of veganism in Japan.