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Tokyo Vegan Classes(78)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Recent Reviews from GuestsExplore Vegan Cooking Classes in Tokyo
Tokyo, a bustling metropolis known for its rich culinary heritage, offers an exciting array of vegan cooking classes for both locals and travelers. Whether you are a seasoned vegan or just curious about plant-based cuisine, these classes promise a delightful venture into the world of vegan cooking while showcasing traditional Japanese flavors and techniques. With expert chefs guiding you through innovative recipes, you can learn to create exquisite dishes using local, fresh, and organic ingredients.
Discover the Art of Plant-Based Japanese Cuisine
Diving into the realm of vegan Japanese cuisine is both exciting and inspiring. In these classes, you will have the opportunity to craft traditional dishes like sushi, ramen, and tempura, all with a vegan twist. Learn how to make dashi without fish, create creamy sauces sans dairy, and discover a plethora of substitutes for conventional seasonings. The classes delve into the rich tapestry of Japanese ingredients such as miso, seaweed, tofu, and seasonal vegetables, transforming them into gastronomic delights that are both vegan and delicious.
Join a Community of Like-Minded Food Enthusiasts
Participating in a vegan cooking class in Tokyo not only enhances your culinary skills but also connects you with a community of like-minded individuals passionate about sustainable and healthy eating. These classes are an excellent opportunity to bond with other participants over shared interests, exchange tips and tricks, and expand your knowledge of vegan ingredients and cooking techniques. As Tokyo is a hub for innovation and culture, you’ll find that these classes blend tradition with modernity, offering unique experiences that celebrate the essence of veganism in Japan.