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Tokyo Vegan Classes
Discover vegan cooking classes in Tokyo to learn and enjoy plant-based Japanese cuisine with fellow food enthusiasts.
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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285 results found
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5.0 (74)
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
Tokyo
2 hours
Hosted by Chef
28% OFF
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US$19.09US$21.21
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byFood’s ChoiceUS$35.24US$39.16
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US$76.36US$84.85
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$75.19US$83.54
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5.0 (9)
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
Tokyo
3 hours
Private Experience
Small Group
US$88.11US$97.90
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US$70.49US$78.32
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$46.99US$52.21
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5.0 (1)
Tokyo Cute Bento Cooking Class: Kawaii Character Art Lunchbox Making
Tokyo
2 hours
Beginner Friendly
US$58.74US$65.27
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$76.36US$84.85
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US$149.79US$166.44
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US$58.74US$65.27
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US$93.99US$104.43
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US$117.48US$130.54
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US$82.24US$91.37
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$58.74US$65.27
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4.8 (12)
Private Japanese Miso Making Workshop Near Tokyo Tower
Tokyo
1.5 hours
Private Experience
Has a gift
US$58.74US$65.27
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Latest Reviews
What byFood users are saying.
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
Private Japanese Miso Making Workshop Near Tokyo Tower
July 21, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
July 14, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
July 14, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Fake Food (Food Sample) Making Workshop in Tokyo
July 10, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
Explore Vegan Cooking Classes in Tokyo
Tokyo, a bustling metropolis known for its rich culinary heritage, offers an exciting array of vegan cooking classes for both locals and travelers. Whether you are a seasoned vegan or just curious about plant-based cuisine, these classes promise a delightful venture into the world of vegan cooking while showcasing traditional Japanese flavors and techniques. With expert chefs guiding you through innovative recipes, you can learn to create exquisite dishes using local, fresh, and organic ingredients.
Discover the Art of Plant-Based Japanese Cuisine
Diving into the realm of vegan Japanese cuisine is both exciting and inspiring. In these classes, you will have the opportunity to craft traditional dishes like sushi, ramen, and tempura, all with a vegan twist. Learn how to make dashi without fish, create creamy sauces sans dairy, and discover a plethora of substitutes for conventional seasonings. The classes delve into the rich tapestry of Japanese ingredients such as miso, seaweed, tofu, and seasonal vegetables, transforming them into gastronomic delights that are both vegan and delicious.
Join a Community of Like-Minded Food Enthusiasts
Participating in a vegan cooking class in Tokyo not only enhances your culinary skills but also connects you with a community of like-minded individuals passionate about sustainable and healthy eating. These classes are an excellent opportunity to bond with other participants over shared interests, exchange tips and tricks, and expand your knowledge of vegan ingredients and cooking techniques. As Tokyo is a hub for innovation and culture, you’ll find that these classes blend tradition with modernity, offering unique experiences that celebrate the essence of veganism in Japan.