Tokyo Kosher Japanese Home Cooking Food Experiences(12)

Explore authentic kosher Japanese home cooking experiences in Tokyo, perfect for those following dietary laws while enjoying traditional flavors.
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Couple joyfully making sushi rolls in a workshop
Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$6.97
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Assorted sushi platter with nigiri and rolls on a slate plate
Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$6.97
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(11)
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Online Cooking Class: Cute Character Bento Making Class 1
Classes
TOKYO

Online Cooking Class: Cute Character Bento Making Class

Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.

from$20.91
Online
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UNESCO Recognized Washoku Cooking Class 4
Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$97.62
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Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$6.97
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【NEW】Sushi & Ramen Cooking & Sake Set in Tokyo!(+Recipe) 3
Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$139.46
Regional food
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.67
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(2)
Private Experience
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Team Building Experience: Tsukiji Market and Cooking Battles 4
Classes
TOKYO

Tsukiji Market and Cooking Battles for Team Building

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

from$115.05
Shopping time
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Team Building Experience: Japanese Food Cooking Competition 5
Classes
TOKYO

Japanese Food Cooking Competition: Team Building Experience

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

from$76.70
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Private Tsukiji Market Tour and Cooking Class in Tokyo 2
Classes
TOKYO

Exclusive Private Tsukiji Market Tour and Cooking Class

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

from$95.88
With lunch
Private Experience
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Private Tsukiji Market Visit & Sushi-Making in Ikebukuro 1
Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$83.67
Private Experience
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Ikebukuro Sushi Making Class (Vegan & Vegetarian Options) 1
Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$69.73
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
Randy Chaverri
August 15, 2024
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
Sarah Sutcliffe
May 29, 2024
UNESCO Recognized Washoku Cooking Class 4
UNESCO Recognized Washoku Cooking Class
Classes
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Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.
Sayaka Toda
May 07, 2024
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
Alicia Townsend
April 14, 2024
UNESCO Recognized Washoku Cooking Class 4
UNESCO Recognized Washoku Cooking Class
Classes
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The cooking class was really nice. Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions. It was totally worthy.
Christian Barragan
June 03, 2023
UNESCO Recognized Washoku Cooking Class 4
UNESCO Recognized Washoku Cooking Class
Classes

Discover Kosher Japanese Home Cooking in Tokyo

Tokyo, a city known for its dynamic culinary scene, offers a unique blend of traditional and contemporary dining experiences. One such blend is the emergence of kosher Japanese home cooking experiences, which cater to travelers and locals seeking authentic Japanese flavors that adhere to kosher dietary laws. These experiences are perfect for those who appreciate the art and tradition of Japanese cuisine while also observing their dietary restrictions.

Whether you're a seasoned foodie or someone looking to explore new culinary territories, kosher Japanese home cooking classes provide an inclusive opportunity to learn about the rich tapestry of Japanese culinary art. From the meticulous preparation of sushi and sashimi to the comforting warmth of homemade miso soup, these experiences invite you to delve into the distinctive taste profiles and preparation techniques that define Japanese cuisine, all while ensuring that kosher standards are maintained.

What to Expect from Kosher Japanese Cooking Classes

Joining a kosher Japanese home cooking experience in Tokyo offers more than just a meal. It is an immersive journey where you'll engage with knowledgeable chefs who guide you step-by-step through preparing dishes that strike the perfect balance between tradition and dietary law adherence. You'll learn the secrets behind crafting perfect sushi rice or achieving the umami-rich flavors of dashi stock, all within the comfort and warmth of a traditional Japanese kitchen.

These classes often start with an introduction to the essential ingredients and utensils used in Japanese cooking, emphasizing those which align with kosher practices. Participants get hands-on experience in preparing dishes such as savory okonomiyaki or delicate tempura, each step carefully curated to honor both cultural authenticity and kosher principles.

Why Choose Kosher Japanese Home Cooking in Tokyo?

Opting for a kosher Japanese home cooking experience in Tokyo not only satisfies dietary needs but also provides a deeper connection to the local culture. It offers a unique perspective on how traditional Japanese hospitality, or omotenashi, can be integrated with kosher dietary requirements. This fusion creates a welcoming and inclusive environment for individuals and families who observe kosher practices.

Moreover, these experiences are perfect for travelers who wish to enjoy Japan’s culinary delights without compromising their dietary standards. It's a chance to create lasting memories, make new friends, and possibly even bring home a few new recipes to share with loved ones. Participants leave not only with their taste buds satisfied but also with newfound culinary knowledge and skills that extend beyond their trip to Tokyo.

In conclusion, kosher Japanese home cooking classes in Tokyo offer a unique blending of culture, tradition, and dietary observance. They allow participants to experience the authentic taste of Japan while adhering to kosher guidelines. Embarking on such an adventure is both a delightful and enriching way to enjoy the very best of Tokyo's diverse and innovative culinary scene.