IDEA GINZA

This steakhouse in Ginza serves mouthwatering Kobe beef, which has the best marbling possible: bursting with the umami flavors craved by Japanese gourmets. Their beef is twice-skewered then placed over the Binchotan charcoal of the large brick oven, with salt and pepper resting on top. After a short grilling, the pieces are then moved to another compartment to gently roast after having been infused with the smoky flavor of the coals. Fittingly, even the cutlery here is carved from cattle bone, crafted by a historic French knife company. Although beef is the main focus, other seasonal dishes add colorful accents to the set-course menu. The space inside is quite large, with only table seats, meaning IDEA GINZA is perfect for entertaining clients or celebrating with friends.