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A Taste of Autumn

Relish autumn through these curated experiences, revolving around seasonal colors, comforts and cuisine.
Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from$87.87
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Rain or shine
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Food Tours
HIROSHIMA

Hiroshima Hike: Mountaintop Tea Ceremony & Shrines

Embark on a nature lover's dream in Hiroshima with a breathtaking mountaintop tea ceremony & hike! Ascend Mt. Futaba, bask in the forest air, sip on matcha tea with a breathtaking city view, & explore ancient shrines with passionate guides.

from$120.83
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With matcha
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Food Tours
KANAGAWA

Naturally Cultivated Shiitake Mushroom Picking in Yokohama

This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.

from$43.93
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Classes
TOKYO

Mont Blanc Tartelette: Dessert Workshop in Tokyo

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

from$142.36
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Classes
KANAGAWA

Seasonal Festive Japanese Cooking Class

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

from$73.23
With recipe
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Dining Experiences
TOCHIGI

Fire Ceremony and Kaiseki Dining at The Ritz-Carlton, Nikko

Discover a serene but powerful retreat in the forested mountains of Nikko. Witness an impressive fire ceremony at Chuzenji Temple, steeped in 1,000 years of history. Then, feast on a kaiseki dinner with seasonal ingredients.

from$219.69
byFood Original
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Restaurants with seasonal menus
Have a taste of autumn in Japan with this selection of restaurants, featuring limited-time menus with seasonal ingredients.
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TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.

Lunch: $109.85-146.47
Dinner: $256.32-292.93
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Bestseller
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TOKYO

Arakicho Tenpaku (Formerly Kondou)

As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.

Lunch: $102.53-109.85
Dinner: $102.53-109.85
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AICHI

Kawabun

The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.

Lunch: $175.76-183.08
Dinner: $175.76-183.08
Heritage Location
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TOKYO

Nikutei Futago iki Hongo Sanchome

While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.

Dinner: $139.14-205.05
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TOKYO

Sakuragi

Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.

Dinner: $161.11-168.44
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A Feast for the Eyes
As autumn descends, Japan’s forests, mountains and city streets all turn brilliant hues of orange and red. From Hokkaido to Kyushu, find out where to see autumn leaves at their most spectacular with this handy guide.
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Kōyō: 17 of the Best Places to See Autumn Leaves in Japan
Autumn is one of the most beautiful seasons in Japan, thanks to the stunning fall foliage known as kōyō that transforms the country into a breathtaking landscape of vibrant red, orange, and gold leaves.
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