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Simple comme Bonjour

Nara
Francés
Galardonado
Almuerzo: US$19.55 - 39.11
Cena: US$19.55 - 39.11
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Mitsukan

Nara
Chino
Galardonado
Cena: US$19.55 - 26.07
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Sosakukushinomise Rindo

Nara
Otra comida japonesa
Galardonado
Cena: US$26.07 - 32.59
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Inada

Nara
Kaiseki
Galardonado
Almuerzo: US$39.11 - 52.15
Cena: US$65.18 - 97.78
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Nishimura

Nara
Kaiseki
Galardonado
Cena: US$65.18 - 97.78
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(37+1) Sanjuhachi

Nara
Italiano
Almuerzo: US$52.15 - 65.18
Cena: US$65.18 - 97.78
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Yukawa

Tokyo
Kaiseki
Cena: US$58.66 - 110.82
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Kyoto Sanjo Haku

Kyoto
Kaiseki
Almuerzo: US$143.41 - 215.12
Cena: US$143.41 - 215.12
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Ebitei Bekkan

Toyama
Kaiseki
Almuerzo: US$143.41 - 149.93
Cena: US$143.41 - 149.93
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VENTINOVE

Gunma
Italiano
Cena: US$104.30 - 123.85
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Ca'enne

Nagano
Italiano
Almuerzo: US$117.33 - 123.85
Cena: US$117.33 - 123.85
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IDEAL bistro

Osaka
Francés
Galardonado
Almuerzo: US$32.59 - 39.11
Cena: US$97.78 - 130.37
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Nishizuka

Hokkaido
Sushi
Almuerzo: US$32.59 - 39.11
Cena: US$32.59 - 39.11
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Niseko Bang Bang

Hokkaido
Kaiseki
Cena: US$52.15 - 65.18
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DepTH brianza

Tokyo
Italiano
Almuerzo: US$97.78 - 130.37
Cena: US$130.37 - 195.56
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Almuerzo: US$39.11 - 52.15
Cena: US$130.37 - 195.56
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Nebuka

Tokyo
Francés
Cena: US$97.78 - 130.37
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joujouka

Tokyo
Francés
Almuerzo: US$65.18 - 97.78
Cena: US$65.18 - 97.78
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Yamagishi

Kyoto
Kaiseki
Cena: US$130.37 - 195.56
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Il Centrino

Osaka
Italiano
Galardonado
Almuerzo: US$26.07 - 32.59
Cena: US$65.18 - 97.78
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Cena: US$65.18 - 97.78
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P greco

Osaka
Italiano
Galardonado
Almuerzo: US$130.37 - 195.56
Cena: US$195.56 - 260.75
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La Becasse

Osaka
Francés
Almuerzo: US$65.18 - 97.78
Cena: US$130.37 - 195.56
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Tempura Taku

Tokyo
Tempura
Cena: US$97.78 - 130.37
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Ma Poule Restaurant

Tokyo
Francés
Almuerzo: US$52.15 - 65.18
Cena: US$65.18 - 97.78
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DAN

Tokyo
Francés
Cena: US$65.18 - 97.78
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Cena: US$32.59 - 39.11
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Ristorante Misola

Tokyo
Italiano
Almuerzo: US$52.15 - 65.18
Cena: US$97.78 - 130.37
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Yu Kuang Wang
The staff is kind and provides a wheelchair ramp for our convenience. Thank you so much!
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Yakinikudokoro Ishiharagyu
octubre 18, 2026
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Yolanda de Rijke
Awesome, we had such an excellent culinary experience with good wines and a very pleasant cook who seemed enjoyed our company. Great!!!
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Wagyu Teppanyaki Sublime Ebisu
octubre 18, 2026
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Thomas Badger
Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!
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Ginza Sushiyu
octubre 18, 2026
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Guy
Great place Great value Great staff loads of fun… thanks
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Yasai Sakaba Ashioto
octubre 15, 2026
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Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
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Ginza ETHICA
octubre 15, 2026
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Bogdana Kuvshinova
An unforgettable traditional Japanese dining experience! 🇯🇵❤️ We booked a special traditional Japanese lunch to celebrate my husband's birthday, and it was absolutely wonderful! We had the entire place to ourselves, which made the experience feel even more personal and special. Everything was beautifully presented, almost like a work of art, and the flavours were simply incredible! The food, the sake, the atmosphere, the attention to detail — everything was perfect. The sweetest surprise was a traditional Japanese dessert they kindly prepared as a birthday gift for my husband. Such a thoughtful and heartwarming gesture! A truly authentic Japanese experience that we will always remember. Highly recommended! ❤️
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Kanazawa Gyokusentei
octubre 15, 2026
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James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!
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Rokukaku Tei
octubre 14, 2026
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Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute. The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste. The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else. I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season. The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
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Gion Hitsuji
octubre 13, 2026
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Jean Loup Smarrito
観光客向けのレストランですが、控えめで、非常に優秀なウェイターチームによってしっかりと運営されており、スタッフは皆とても親切で、お客様への対応も申し分ありません。和牛の品質も料理の質も非常に高く、全体的にとても素晴らしい体験でした!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
octubre 12, 2026
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Darren Ogawa
Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'" Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft. Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura! I wish I took more pics of each course... I will definitely return when I'm back in Atami.
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Tempura Tsurukichi(Tempura Restaurant)
octubre 12, 2026
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Lam Nguyen
The wagu with caviar on top was so good. Beef tongue sad thick and crunchy.
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Sapporo Nikuazabu
octubre 12, 2026
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Debra Hudson
Loved our tasting menu and five Saki drinks. It was a fabulous experience. Staff and chef were great, describing and assisting on how to eat the dishes. We had so many unique bites. We enjoyed and would highly recommend if in the area or nearby town. Best overall meal start to finish that we enjoyed in Asia.
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Sushi Koshikawa
octubre 09, 2026
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