Ishibashi

Get your fill of sukiyaki — a Japanese beef dish that’s served in a shallow pot containing soy sauce, sugar and mirin — at one of the first-ever restaurants in Japan to start selling beef. Opened in 1879, Ishibashi is well-respected as the best sukiyaki restaurant in all of Tokyo by a mile, and no other restaurants can even come close to the quality Ishibashi serves. In private tatami rooms, guests are served only Kuroge sirloin beef: one of the best cuts for shimofuri (the marbling patterns of the fine fat lines). Using a well-guarded recipe for sukiyaki sauce passed down through the generation, the course meals offered by Ishibashi is nothing short of the finest sukiyaki experience you could ever have.