Tokyo Restaurants
Tokyo's restaurants range from cozy ramen shops to refined sushi counters and wagyu dining. Reserve a table and enjoy authentic Japanese cuisine, local specialties, and memorable meals across one of the world's most exciting food cities.
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
2720 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$42.42 - 42.42
Dinner: US$56.56 - 77.78
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byFood’s ChoiceLunch: US$70.71 - 83.56
Dinner: US$141.42 - 186.41
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Lunch: US$77.13 - 115.70
Dinner: US$147.84 - 276.41
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Lunch: US$38.56 - 44.99
Dinner: US$38.56 - 44.99
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Lunch: US$64.28 - 89.99
Dinner: US$64.28 - 89.99
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Lunch: US$70.71 - 134.99
Dinner: US$115.70 - 212.13
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Lunch: US$160.70 - 192.84
Dinner: US$160.70 - 192.84
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Lunch: US$32.14 - 64.28
Dinner: US$70.71 - 122.13
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Dinner: US$115.70 - 192.84
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Lunch: US$25.71 - 32.14
Dinner: US$25.71 - 32.14
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Lunch: US$64.28 - 141.42
Dinner: US$64.28 - 141.42
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Lunch: US$64.28 - 77.13
Dinner: US$64.28 - 77.13
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Lunch: US$192.84 - 199.27
Dinner: US$289.27 - 289.27
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Lunch: US$122.13 - 128.56
Dinner: US$192.84 - 244.27
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Lunch: US$77.13 - 83.56
Dinner: US$154.27 - 192.84
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Latest Reviews
What byFood users are saying.
Timo Helmers
Everything was absolutely delicious, but the anago (sea eel) was definitely one of my favorites. It was incredibly soft and practically melted in my mouth. The otoro was also amazing.
This was actually my first omakase sushi experience, and I loved every minute of it. What made it especially memorable was how every ingredient was explained, including where it came from and what made it special. Being able to watch the chef work right in front of us also gave me a completely different appreciation for the amount of skill and care that goes into each piece.
The atmosphere was intimate and welcoming, and everything felt very relaxed despite how refined the experience was. As someone who is quite a big person, I also had a good laugh trying to crawl into the little tea room at the end of the meal. Definitely an experience I won’t forget!
I had a wonderful time here and would absolutely recommend it, especially if you’re looking to experience omakase sushi in a more intimate and traditional setting.
Okuakasaka Sushi Tanji
September 01, 2026
Egle Aoki
I had a truly memorable omakase sushi experience at Okuakasaka Tanji. Each piece of sushi was beautifully presented, with its place of origin thoughtfully introduced, adding another layer to the experience.
My favorite was the sea eel — incredibly fluffy and tender, literally melting in my mouth.
I also really enjoyed talking with Chef Tatsuo, who was friendly and smiling throughout the evening. His warm personality created such a relaxed and welcoming atmosphere. He told me that sushi is his lifelong passion and that he refined his skills through years of trial and error. You could really feel the dedication and love he puts into his craft.
The experience was followed by a tea ceremony. We entered the tea room through a secret entrance, which made the experience feel even more special and intimate. An Onshu mikan daifuku was waiting for us, paired with carefully prepared green tea. The delicate sweetness of the daifuku went beautifully with the tea.
Overall, this was much more than a sushi dinner — it was an experience filled with craftsmanship, warmth, and Japanese tradition. A wonderful 5/5 experience that I would happily repeat.
Okuakasaka Sushi Tanji
September 01, 2026
Ehsan
I had such a fun and memorable experience at Okuakasaka Sushi Tanji! :sushi:
Chef Tatsuo-san has 12 years of experience making sushi, and what made the experience even more special was how friendly and welcoming he was. He speaks English very well and communicated with us in both Japanese and English, explaining the origins of the sushi ingredients, the preparation, and many interesting details along the way.
All the sushi were absolutely delicious, and we could watch the chef prepare everything right in front of us. It felt much more personal than simply having a meal.
After the sushi dinner, we also enjoyed a traditional tea ceremony where matcha was prepared for us. :tea:
From the food and craftsmanship to the conversation and tea ceremony, it was a wonderful taste of an authentic Japanese dining experience. Highly recommended if you want great sushi and a fun cultural experience together!
Okuakasaka Sushi Tanji
September 01, 2026
Victor Wang
I've been to several top Omakase's in Tokyo, but decided to give this new restaurant a try. Very glad that I did. Chef's skills are evident, and he is fun to talk with. The whole experience felt relaxed. His nigiri rice is well-prepared, and there is a hint of vinegar taste which is a sign that the chef is well-trained. I will definitely return!
Shinjuku Sushi Inase
September 01, 2026
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
Teppanyaki Mitaki Akasaka
August 24, 2026
Eliter MOK
Since I had made a reservation, a waiter quickly led us to a prepared room. Kani Doraku's crabs are consistently of high quality. Whether it's crab sashimi or a whole frozen crab, they are all very sweet and fresh. The only thing to note is that their waiters are not always around to help you. If you need anything, you must call them. They are very reluctant to send a waiter over.
Kani Doraku Ginza Hatchome Branch
August 21, 2026
Sarah
Excellent lunch! The private room was very nice. We would recommend!
Kudanshita Sushi Masa
August 20, 2026
Asheesh
Server was great could see we weren’t familiar with this style of cooking and helped alot food was amazing.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
August 20, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
Teppanyaki Mitaki Akasaka
August 19, 2026
Eliter MOK
It is find the location as Google map did notput it in their map. Except for this, the experience in this restaurant is good. All the dishes are up to standard and the chef explained clearly for each dish. Do not miss out the dessert. They will serve the dessert separately for each person the selected wine to prepare. Please enjoy this final dessert with a joyful heart.
Sushi Kunimitsu
August 18, 2026
Serkan Toso
We came here to celebrate my wife's birthday and had a wonderful lunch. The team surprised her with a birthday plate, which was a lovely touch. The wood fire cooking is the star of the show and everything that came off the grill was delicious. The carpaccio and the cheesecake were both standouts. Great food, great service, and highly recommended.
Makiyaki Ginza Onodera
August 16, 2026
Kellie Bettridge
Chef Lee was fantastic… food was amazing
Shinjuku Sushi Inase
August 14, 2026
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for all restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.