Takigaki no Sushi

The chef at this Ningyocho sushi shop previously worked at the legendary Shimizu Sushi, and at his own restaurant he continues to serve up dishes of the same style and quality as in his apprenticeship days. This means large, satisfying pieces of nigiri using the freshest of fish, bursting with a feeling of vitality alongside the strong umami flavors. The beauty of dining at Takigaki no Sushi is that it is relatively new, opened in 2018, so you can get top quality sushi of the kind sold at Ginza’s top establishments, for just a fraction of the price. Truly, you’ll leave after a dinner here feeling like you got more than your money’s worth — one more reason to join the throngs of people praising this emerging great on the sushi scene.