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Yakitori Omino

ID
246
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
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Yakitori
Lunch: ¥8,000-9,999 - Dinner: ¥15,000-19,999
Michelin Star
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Restaurant Details
Near the new symbol of modern Tokyo, the Oshiage Skytree, this grilled chicken restaurant has raised a common style of cooking to Michelin-worthy levels. The usual meal consists of a charcoal-grilled set course of skewers, featuring a variety of different chicken parts and vegetables. Using only Fukushima free-range chicken, they serve up every part of the poultry possible, including the tendons, liver, tail meat, cartilage, and heart. Be warned: if you’d rather avoid eating raw chicken, you’d best tell the staff when they seat you. Although unheard of in the West, medium-rare cooking is standard among Japanese chicken connoisseurs, so you’ll have to request yours well done. The space offers a good view of the charcoal-wizardry behind your meal’s preparation, but the space is well-ventilated enough that it doesn’t get too smoky.
Yakitori Omino Phone Number
03-5619-1892
Business Hours
Monday: 04:30 PM - 10:00 PM
Tuesday: 04:30 PM - 10:00 PM
Wednesday: 04:30 PM - 10:00 PM
Thursday: 04:30 PM - 10:00 PM
Friday: 04:30 PM - 10:00 PM
Saturday: 04:30 PM - 10:00 PM
Holidays
Sunday
Yakitori Omino Address
1F, 1-38-4 Oshiage, Sumida City, Tokyo, 131-0045, Japan
Yakitori Omino Cancellation Policy
Free cancellation up to 1 week prior
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ID
246
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June
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
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