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Near the new symbol of modern Tokyo, the Oshiage Skytree, this grilled chicken restaurant has raised a common style of cooking to Michelin-worthy levels.
The usual meal consists of a charcoal-grilled set course of skewers, featuring a variety of different chicken parts and vegetables. Using only Fukushima free-range chicken, they serve up every part of the poultry possible, including the tendons, liver, tail meat, cartilage, and heart.
Be warned: if you’d rather avoid eating raw chicken, you’d best tell the staff when they seat you. Although unheard of in the West, medium-rare cooking is standard among Japanese chicken connoisseurs, so you’ll have to request yours well done.
The space offers a good view of the charcoal-wizardry behind your meal’s preparation, but the space is well-ventilated enough that it doesn’t get too smoky.
Yakitori Omino Phone Number
Monday: 04:30 PM - 10:00 PM
Tuesday: 04:30 PM - 10:00 PM
Wednesday: 04:30 PM - 10:00 PM
Thursday: 04:30 PM - 10:00 PM
Friday: 04:30 PM - 10:00 PM
Saturday: 04:30 PM - 10:00 PM
Yakitori Omino Address
1F, 1-38-4 Oshiage, Sumida City, Tokyo, 131-0045, Japan
Yakitori Omino Cancellation Policy
Free cancellation up to 1 week priorRead more