Tokyo Karaage Cooking Classes(6)

Discover casual cooking classes in Tokyo and learn to make authentic karaage, indulging in the flavors of this Japanese favorite.

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$84.56

(4)

Has a gift

20% off

Classes

TOKYO

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

from$84.56$105.70

(1)

Classes

TOKYO

Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage

Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.

from$70.47

Classes

TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$91.61

Classes

TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from$91.61

Classes

TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from$63.42

With green tea

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Recent Reviews from Guests

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I had a great time learning how to make bento containing onigiri, karaage, tamagoyaki, along with some vegetables. I have very little experience with cooking, but Yuki-san was very patient and helpful, and made sure that I did most of the work myself so that I could properly learn the process. She explained the recipe for each part of the bento, how and where the recipe can vary between families, and why she makes the choices she does. She clearly has lots of experience and was able to condense it so that I could understand. The kitchen was very large and clean. It can easily hold multiple people at once. All of the ingredients were beautifully prepared ahead of time, along with printed copies of the recipes. After cooking all the food, Yuki-san helped me in preparing and decorating the bento box which I then ate out of to finish the day. The food was very good despite me making it. The flavors were very simple and delicate as Yuki-san explained is common in Japanese food. The food tasted very clean and fresh, even the fried karaage. Yuki-san is clearly very knowledgeable and passionate about cooking and sharing her culture through food. Her English is very good and I was able to clearly understand and communicate with her. Her recipes are also very thoughtful and delicious. She even gave me a small gift of a Japanese-style kitchen towel before I left. I definitely would like to attend another of her classes again in the future, and would highly recommend attending!

Ross Nelson

June 17, 2025

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Classes

I thoroughly enjoyed Masako’s lessons in cooking, and sense of humour! She is very efficient, so I learned a lot in a short time. Thankyou Masako

Kath Naylor

April 14, 2025

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Classes

Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++

Tanguy De Latour

March 22, 2025

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Classes

Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.

Elaine TEO

January 06, 2025

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Classes

This cooking class was awesome! We really got more than we expected! We made Udon noodles from scratch with traditional techniques and learned a loot about extra side dishes. Everything tasted amazing! We made everything vegan. Our teacher was so friendly and even gave us super cute and traditional gifts. Thank you!! :)

Shirin Paul

January 10, 2023

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Classes

Explore the Art of Karaage in Tokyo

Dive into the world of deliciously crispy and juicy karaage with our casual cooking classes in Tokyo. Known for its exquisite balance of flavor and texture, karaage is a popular Japanese dish featuring marinated pieces of chicken, lightly coated in flour, and fried to golden perfection. It's a staple not just in local households but also at food festivals and izakayas, making it a must-try for anyone visiting Tokyo. Our cooking classes provide a hands-on opportunity for you to master this beloved dish under the guidance of expert chefs.

Immerse Yourself in Tokyo's Culinary Culture

Our Tokyo karaage cooking classes are set in relaxed environments, perfect for food enthusiasts of all levels. Whether you're a beginner or an experienced cook wanting to expand your repertoire, these classes offer something for everyone. Learn not just the traditional techniques and secret tips for creating authentic karaage but also gain insights into Japanese cuisine as a whole. As you chop, marinate, and fry, you'll also discover the cultural significance of karaage and why it has become such an integral part of Tokyo's food scene.

Enjoy a Unique and Unforgettable Cooking Experience

More than just a cooking lesson, these experiences offer a chance to engage with Tokyo in a uniquely personal way. Meet fellow food lovers and create lasting memories as you share stories over platters of freshly cooked karaage. Every session concludes with a tasting, where you can savor your creation and perhaps even explore pairing it with other traditional sides like rice, salad, or sake. This is an unforgettable opportunity to not only taste but craft delicious karaage, leaving you with skills and recipes to recreate back home.