Tokyo Ramen Cooking Classes

(4)
Tokyo Ramen Cooking Classes
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
Ramen
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Rich View
Video View
Map View
Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from ¥13,200
Near station
Cooking Classes
TOKYO

Halal Ramen and Gyoza Japanese Dishes Cooking Class

Ramen and gyoza are scrumptious staples of Japan’s iconic dishes known worldwide. Learn how to create these delicious, heart-warming meals in a halal environment, ensuring safety and comfort for halal!
from ¥10,000
With recipe
Cooking Classes
TOKYO

Ramen Shop Kitchen Experience

Led by ramen expert Frank, visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from ¥12,000
Rain or shine
Cooking Classes
TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥10,500
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.