Tokyo Ramen Cooking Classes(9)
Make Your Own Ramen and Gyoza in Asakusa
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Halal Ramen and Gyoza Japanese Dishes Cooking Class
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Ramen Shop Kitchen Experience
Ramen and Gyoza Home Cooking Class in Tokyo
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Book Hands-on Ramen Cooking Classes in Tokyo
Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.