Tokyo Ramen Cooking Classes(22)

Fun Ramen Cooking Class in Kabukicho, Shinjuku

From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.

from$28.23

(1)

Classes

TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from$102.36

(58)

Classes

TOKYO

Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

from$84.71

(5)

Classes

TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from$137.66

(23)

Classes

TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$78.36

(33)

Gluten-free option

Ramen & Gyoza Cooking Class With a Chef in Ikebukuro 1

Classes

TOKYO

Ramen & Gyoza Cooking Class With a Chef in Ikebukuro

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

from$95.30

(4)

Classes

TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from$105.89

(8)

Right by Shibuya – Master Japan’s No.1 Ramen from a Pro! 1

Classes

TOKYO

Tokyo Ramen Making Class With a Michelin Chef

In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.

from$139.78

(3)

With recipe

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Recent Reviews from Guests

1 / 3

We had such a wonderful time at the ramen and gyoza cooking masterclass with Chef Yoshi Shishido and Amo! The experience was both fun and educational. Both instructors were incredibly friendly, patient, and knowledgeable, guiding us step by step through each stage of the cooking process. We learned so much—not just about making delicious ramen and perfectly folded gyozas, but also about the cultural background and culinary traditions behind them. Preparing the broth, noodles, and dumplings was a truly rewarding experience, and everything turned out absolutely delicious. This was a unique and memorable activity, and we would highly recommend it to anyone who loves Japanese cuisine or is looking for a hands-on, flavorful adventure!

Yael Even ezra

May 06, 2025

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Classes

This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)

Madison Schwandt

April 26, 2025

Vegan Ramen and Gyoza Cooking Class

Classes

We had an incredible cooking class experience! Loved the fact that we were welcomed into Amita’s home so kindly. She made us and the kids feel so welcome and the best part was her taking us step by step through how to make veg gyozas and ramen! It was so authentic and we learnt about the various ingredients that go into making the dishes! We also loved the food we cooked. She made yakisoba for the kids which was so lovely! We could not recommend her more. Thankyou Amita for the lovely hospitality, delicious food and the great conversations & tips!

Anmol Saxena

April 26, 2025

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Classes

This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.

Gretchen Heber

April 25, 2025

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Classes

Cooking with Michiko was so much fun! We loved making ramen from scratch, as well as learning how to make the broth and prepare the pork belly. Additionally we prepared our own gyoza, it was great. I am a vegetarian and Michiko managed to adapt everything for me, while maintaining the Tonkatsu Ramen for the rest of my family. To make it just perfect, the end result was delicious! My family would definitely recommend the cooking experience with Michiko, and we are looking forward to trying the recipes at home again!

Graziela Grise

April 18, 2025

Tonkotsu style ramen and Gyoza . Everything is handmade. 1

Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher

Classes

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.