Tokyo Ramen Cooking Classes(12)
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Cooking Classes
TOKYO
Ramen and Gyoza Cooking Class in Asakusa
In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from ¥15,900
Near station
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
With recipe
Cooking Classes
TOKYO
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from ¥11,000
Cooking Classes
TOKYO
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from ¥17,000
Cooking Classes
TOKYO
Ramen Shop Kitchen Experience
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from ¥12,000
Rain or shine
Cooking Classes
TOKYO
Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku
From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
from ¥4,000
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from ¥15,000
Cooking Classes
TOKYO
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, and chicken ramen options are available.
from ¥11,900
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
Regional food
Cooking Classes
TOKYO
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
from ¥17,000
Cooking Classes
TOKYO
Ramen and Gyoza Home Cooking Class in Tokyo
Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥12,500
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Recent Reviews from Guests1 / 3
Pretty straight forward. Unsurprisingly you don’t really learn how to make Ramen. It’s a nice experience but if you are looking for a proper cooking class this isn’t it. If you want to eat good ramen and get a fun picture, than this is what you want.
Paul Harrington
April 18, 2024
Ramen Shop Kitchen Experience
Cooking Classes
chef Yoshi and his assistant Amo, were fantastic. Worth the culinary experience. Enjoyed the food and their craft. Thank you, highly recommend.
Mr Tereapii John
April 17, 2024
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip
Ahluwalia
April 16, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Nahoko is a lovely, attentive and highly skilled chef and host.
Her home is located in a lovely, quiet neighborhood, which allows you to experience a different pace from the busiest areas in Tokyo (easy to access by rail).
Her English is great and she explained the history of flavors and umami which made our class so engaging.
Then it was time to start making the ramen, it was very hands on and I loved getting involed, making my own noodles and learning so much.
I think the highlight is her recipe. We have not tasted anything like her ramen, forget about ichiran or any other big brands, this is the best ramen you'll ever try.
You also get a copy of the recipe, which I'll definitely attempt making at home.
I'd recommend Nahokos class for an authentic experience at a Japanese home and cooking.
Juliana Ribeiro
April 16, 2024
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Cooking Classes
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
Michael Ertl
April 15, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Book Hands-on Ramen Cooking Classes in Tokyo
Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.