Tokyo Ramen Cooking Classes(9)

Tokyo Ramen Cooking Classes
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Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from¥13,200
(19)
Near station
Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from¥13,500
(1)
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥10,000
(2)
Cooking Classes
TOKYO

Halal Ramen and Gyoza Japanese Dishes Cooking Class

Ramen and gyoza are scrumptious staples of Japan’s iconic dishes known worldwide. Learn how to create these delicious, heart-warming meals in a halal environment, ensuring safety and comfort for halal!
from¥10,000
(1)
With recipe
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥14,000
(1)
Regional food
Cooking Classes
TOKYO

Ramen Shop Kitchen Experience

Led by ramen expert Frank, visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from¥12,000
(1)
Rain or shine
Cooking Classes
TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from¥12,500
(2)
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
from¥13,500
Cooking Classes
TOKYO

Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly instructor at a lovely private home. Vegan and gluten-free options are also available.
from¥11,900
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was one of the best things we got to in Japan. Was a big learning experience on what made a lot of common ingredients unsuitable for Muslims and we were shown the halal labels for all the foods we did use. It was a lot of fun and we've taken the recipes home to try and remake them. Would definitely recommend to anyone going to Japan!!
Ayesha Natha
Experience Image
Halal Ramen and Gyoza Japanese Dishes Cooking Class
Cooking Classes
My sisters and myself had a wonderful time at the Tokyo Ramen-Making Masterclass with Amo and Yoshi. The host clearly exceeded our expectations as we learned to prepare a complete ramen meal with gyozas from the scratch. Our experience started as Amo met us at the meeting point at Ekoda Station (we recommend contacting them directly on WhatsApp to ease everything). We then walked (10 minutes) to their flat where everything was prepared. Amo and Yoshi introduced themselves and offered us a welcome drink. We then started right away cutting vegetables, preparing the noodles and gyozas from the scratch with all the necessary and interesting explanations. After having successfully prepared all the ingredients, each one of us was able to put together their own Ramen Bowl. We then had a moment for ourselves to enjoy the excellent meal while our host cleaned the kitchen. During the whole experience Amo and Yoshi were extremely friendly and thoughtful. We would like to thank them one more time for the amazing experience which we definitely recommend to anybody who spends a few days in Tokyo. Mike
Mike Wildi
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Yoshi and Amo provided the best experience we could have hoped for. We were met at the train station by Amo who guided us to their cute kitchen which was very modern, homely and comfortable. They provided us with many drink options upon arrival, we picked the sparkling water and it was very refreshing. They had cute aprons for us to wear and we chopped our ingredients, boiled our eggs, made gyoza and then had an egg shell peeling competition which was super fun. Chef Yoshi was very easy to follow and Amo was great for helping with the gyoza. We then got to experience making noodles from scratch and then cutting them to size which was cool to see. Cooking the noodles and preparing the ramen was so much fun too. Most important, it was easily the best ramen we've had, the broth was smoky with a strong flavour that we couldn't get enough of. And the gyoza was a great side dish to have too. Yoshi and Amo were so lovely, welcoming and hospitable. This class is a must for anyone in Tokyo who loves ramen and gyoza and wants to learn the secrets behind the trade. You are guaranteed to have a great time! Yoshi and Amo both speak excellent English too so there was absolutely no language barrier. Thankyou for such a great experience!
Jack Di Stefano
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
I love Ramen and I loved learning how to make Ramen from our professional hosts. Today, I had a great experience spending time with our firendly hosts and other participants. I had only one day to explore Tokyo, and initially wasn’t sure if attending the class is the best decision or not. Now, I cannot think of any better way of spending my time in Tokyo. I would definitely recommend this class to anyone who wants to learn more about Ramen and Japanese cooking culture.
Soroush Kamrava
Experience Image
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes
Absolutely recommend for everyone to try this, beginners to experts, young to old. Nothing compares to preparing a meal with the country’s locals it has real authenticity at its best. The hosts were passionate about sharing their knowledge and it was a comfortable environment. My favourite part……. Eating your finished product oh so yummy.
Raewyn Mumby
Experience Image
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.