Tokyo Ramen Cooking Classes

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Experiences

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!

from ¥13,200

Near station

Cooking Classes

TOKYO

Ramen Shop Kitchen Experience

Led by ramen expert Frank, visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

from ¥12,000

Rain or shine

Cooking Classes

TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.

from ¥12,500

Cooking Classes

TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from ¥13,018

Learn etiquette

Cooking Classes

TOKYO

Halal Ramen and Gyoza Japanese Dishes Cooking Class

Ramen and gyoza are scrumptious staples of Japan’s iconic dishes known worldwide. Learn how to create these delicious, heart-warming meals in a halal environment, ensuring safety and comfort for halal!

from ¥10,000

With recipe

Cooking Classes

TOKYO

Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly instructor at a lovely private home. Vegan and gluten-free options are also available.

from ¥11,900

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Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.