Tokyo Ramen Cooking Classes(12)

Tokyo Ramen Cooking Classes
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Cooking Classes
TOKYO

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from ¥15,900
(27)
Near station
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
(9)
With recipe
Cooking Classes
TOKYO

Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from ¥12,000
(4)
Rain or shine
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from ¥11,000
(32)
Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from ¥17,000
(17)
Cooking Classes
TOKYO

Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku

From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
from ¥4,000
Cooking Classes
TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from ¥15,000
(4)
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
from ¥17,000
(1)
Cooking Classes
TOKYO

Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly instructor at a lovely private home. Vegan and gluten-free options are also available.
from ¥11,900
(1)
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
(2)
Regional food
Cooking Classes
TOKYO

Halal Ramen and Gyoza Cooking Class in Tokyo

Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
(2)
With recipe
Cooking Classes
TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥12,500
(2)
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Reviews SmileyRecent Reviews from Guests
1 / 3
Pretty straight forward. Unsurprisingly you don’t really learn how to make Ramen. It’s a nice experience but if you are looking for a proper cooking class this isn’t it. If you want to eat good ramen and get a fun picture, than this is what you want.
Paul Harrington
April 18, 2024
Experience Image
Ramen Shop Kitchen Experience
Cooking Classes
chef Yoshi and his assistant Amo, were fantastic. Worth the culinary experience. Enjoyed the food and their craft. Thank you, highly recommend.
Mr Tereapii John
April 17, 2024
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip
Ahluwalia
April 16, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Nahoko is a lovely, attentive and highly skilled chef and host. Her home is located in a lovely, quiet neighborhood, which allows you to experience a different pace from the busiest areas in Tokyo (easy to access by rail). Her English is great and she explained the history of flavors and umami which made our class so engaging. Then it was time to start making the ramen, it was very hands on and I loved getting involed, making my own noodles and learning so much. I think the highlight is her recipe. We have not tasted anything like her ramen, forget about ichiran or any other big brands, this is the best ramen you'll ever try. You also get a copy of the recipe, which I'll definitely attempt making at home. I'd recommend Nahokos class for an authentic experience at a Japanese home and cooking.
Juliana Ribeiro
April 16, 2024
Experience Image
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home
Cooking Classes
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
Michael Ertl
April 15, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.