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Tokyo Ramen Cooking Classes

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Make Your Own Ramen and Gyoza in Asakusa

from ¥ 9,900 per guest - 2.5 hours
WITH 1 DRINK

Ramen Shop Kitchen Experience

from ¥ 7,500 per guest - 1 hour
RAIN OR SHINE

Kawaii Ramen and Gyoza Cooking Class in Tokyo

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Kawaii Vegetarian Ramen and Gyoza Cooking Class

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Make Your Own Noodles and Vegetarian Gyoza Cooking Class

from ¥ 8,800 per guest - 2.5 hours
WITH RECIPE

Ramen and Gyoza Home Cooking Class in Tokyo

from ¥ 6,500 per guest - 2.5 hours

Vegetarian Ramen and Gyoza Cooking Class

from ¥ 9,900 per guest - 2.5 hours
WITH RECIPE

Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.