Tokyo Ramen Cooking Classes(13)

Tokyo Ramen Cooking Classes
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from¥10,800
(17)
With recipe
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥13,000
(37)
Cooking Classes
TOKYO

Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from¥12,000
(4)
Rain or shine
Cooking Classes
TOKYO

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from¥15,900
(30)
Near station
Cooking Classes
TOKYO

Fun Ramen Cooking Class in Kabukicho, Shinjuku

From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
from¥4,000
Cooking Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
from¥12,900
(3)
Cooking Classes
TOKYO

Ramen Cooking Class With a Ramen Chef in Akihabara

Explore Japan’s ramen culture in this cooking class in central Tokyo! Learn the history of ramen and cook a classic bowl of ramen under the guidance of a ramen shop manager in Akihabara, Japan’s mecca of technology and pop culture.
from¥3,300
Cooking Classes
TOKYO

Ramen & Gyoza Cooking Class With a Chef in Ikebukuro

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
from¥12,000
(2)
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥16,500
(3)
Regional food
Cooking Classes
TOKYO

Halal Ramen and Gyoza Cooking Class in Tokyo

Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from¥10,000
(3)
With recipe
Cooking Classes
TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from¥11,000
(4)
Cooking Classes
TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from¥12,500
(2)
Cooking Classes
TOKYO

Private Tokyo Miso Ramen Cooking Class & Local Market Tour

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
from¥13,000
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
I chose this activity because I love learning about new food menu's and wanted to understand Japanese cooking more. Kaori was an absolutely amazing chef and host. My husband and I could not be more thrilled about our time spent at Kaori's house. The food we prepared was so incredibly delicious! We can hardly wait to make this at home. Thank you both for the wonderful company and day spent in Tokyo. We will never forget it. Liz and Steve Moore
Liz Moore
July 19, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
My family enjoyed YUCa-San warmest reception and detailed guidance to prepare ramen and gyoza from zero. It is remarkable to cook in such a compact kitchen with convenient appliances. Don’t miss the shopping in local supermarket at the end. Highly recommend to all ramen fan!
Victor Chiu
July 19, 2024
Experience Image
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Cooking Classes
We had such a great experience learning to cook ramen and gyoza with Yoshi. They were very friendly and knowledgeable. Could not have asked for a better cooking class.
Charlie Jones
July 15, 2024
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
I can’t stop smiling!! This was an incredible experience! I learned so much more than I could have imagined and Kaori was a wonderful host and teacher!! I cannot recommend this enough!! The food was wonderful and she made it easy to understand as well as giving me tips along the way.
Robin brandimore
July 12, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
It was very informative session. Teaching me more about food, cooking and where to find ingredients. Shared with me so many things Thanks to her
Iman
June 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.