Tokyo Tsukemono Cooking Classes(5)
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

Explore the Art of Tsukemono in Tokyo
If you're visiting Tokyo and looking to dive deeper into the culinary arts, attending a cooking class centered around Tsukemono is an experience not to be missed. Tsukemono, or Japanese pickles, have been an essential part of Japanese cuisine for centuries and offer a diverse range of flavors and textures. These delightful pickles are not just a side dish but an integral part of Japanese meals, enhancing various dishes with their tangy, salty, or sweet-sour notes. Tokyo, a city that embraces both tradition and innovation, offers myriad opportunities to learn and craft these delectable pickles yourself.
Discover the Different Styles of Tsukemono
The beauty of Tsukemono lies in its variety. From the crisp, refreshing taste of shibazuke made with cucumber and shiso leaves to the rich and creamy texture of misozuke, there is a style of Tsukemono for every palate. Participating in a cooking class gives you a unique opportunity to explore these different styles under the guidance of expert chefs. You will learn about traditional fermentation techniques and the different ingredients that contribute to the unique flavor profiles of Tsukemono. Some classes may focus on quick-pickling methods, perfect for those looking to add a flavorful touch to any meal with minimal preparation, while others delve into longer fermentation processes that require patience but deliver deeply complex flavors.
A Hands-on Cultural Experience
Taking a Tsukemono cooking class offers more than just culinary knowledge. It’s a way to immerse yourself in Japanese culture and history. Each class is designed to give you a comprehensive understanding of pickling methods used in Japanese households. You will handle traditional tools and ingredients, learning firsthand the techniques that have been passed down through generations. Plus, cooking classes often include discussions about the cultural significance of Tsukemono and its role in the Japanese diet, offering insight into how these pickles complement other elements of Japanese cuisine. After attending these classes, you will not just leave with jars of lovingly crafted pickles but also with a deeper appreciation for the art of Japanese cooking.
Whether you're an experienced cook or just starting out, Tsukemono cooking classes in Tokyo provide a unique opportunity to learn a new skill while savoring a taste of Japan's rich culinary heritage. Book your spot today and embark on this flavorful journey!