Tokyo Tsukemono Cooking Classes(5)

Join Tsukemono cooking classes in Tokyo to master the traditional art of Japanese pickling and enhance your culinary skills.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
Time of day
Morning
Afternoon
Evening
Accessibility
Family-friendly
Pet-friendly
Stroller Accessible
Wheelchair Accessible
Language
Arabic
Bangla
Burmese
Cantonese
Chinese
Croatian
Czech
Danish
Dutch
English
Filipino
Finnish
French
German
Greek
Gujarati
Hakka Chinese
Hebrew
Hindi
Hungarian
Italian
Japanese
Javanese
Korean
Kurdish
Malay
Malayalam
Marathi
Norwegian Bokmål
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Spanish
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Wu Chinese
Xiang Chinese
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$87.16
Photo of heartV2
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$135.97
Private Experience
Photo of heartV2
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$90.65
Photo of heartV2
Temari Sushi Making Class in Shinagawa (Tokyo) 5
Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from$90.65
Photo of heartV2
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa 1
Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from$90.65
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg

Explore the Art of Tsukemono in Tokyo

If you're visiting Tokyo and looking to dive deeper into the culinary arts, attending a cooking class centered around Tsukemono is an experience not to be missed. Tsukemono, or Japanese pickles, have been an essential part of Japanese cuisine for centuries and offer a diverse range of flavors and textures. These delightful pickles are not just a side dish but an integral part of Japanese meals, enhancing various dishes with their tangy, salty, or sweet-sour notes. Tokyo, a city that embraces both tradition and innovation, offers myriad opportunities to learn and craft these delectable pickles yourself.

Discover the Different Styles of Tsukemono

The beauty of Tsukemono lies in its variety. From the crisp, refreshing taste of shibazuke made with cucumber and shiso leaves to the rich and creamy texture of misozuke, there is a style of Tsukemono for every palate. Participating in a cooking class gives you a unique opportunity to explore these different styles under the guidance of expert chefs. You will learn about traditional fermentation techniques and the different ingredients that contribute to the unique flavor profiles of Tsukemono. Some classes may focus on quick-pickling methods, perfect for those looking to add a flavorful touch to any meal with minimal preparation, while others delve into longer fermentation processes that require patience but deliver deeply complex flavors.

A Hands-on Cultural Experience

Taking a Tsukemono cooking class offers more than just culinary knowledge. It’s a way to immerse yourself in Japanese culture and history. Each class is designed to give you a comprehensive understanding of pickling methods used in Japanese households. You will handle traditional tools and ingredients, learning firsthand the techniques that have been passed down through generations. Plus, cooking classes often include discussions about the cultural significance of Tsukemono and its role in the Japanese diet, offering insight into how these pickles complement other elements of Japanese cuisine. After attending these classes, you will not just leave with jars of lovingly crafted pickles but also with a deeper appreciation for the art of Japanese cooking.

Whether you're an experienced cook or just starting out, Tsukemono cooking classes in Tokyo provide a unique opportunity to learn a new skill while savoring a taste of Japan's rich culinary heritage. Book your spot today and embark on this flavorful journey!