Tokyo Okonomiyaki Cooking Classes

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Tokyo Okonomiyaki Cooking Classes
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Cooking Classes
TOKYO

Fun Online Osaka-Style Okonomiyaki Cooking Class

Made from flour, cabbage, eggs, and a protein of your choice, okonomiyaki is much more than the sum of its parts. Hearty and delicious, this Japanese comfort food is a fun and collaborative home-cooked dish. Join us and find out how it’s made!
from ¥4,000
Online
Cooking Classes
TOKYO

Japanese Halal Food! Okonomiyaki and Soup Cooking Class

Enrich your Japanese food experience by not only eating it, but learning how to make it! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort.
from ¥10,000
With recipe
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Okonomiyaki Cooking Classes in Tokyo

One of Japan’s most beloved foods, okonomiyaki can be found along shopping streets and traditional Japanese sit-down restaurants alike. There are two main styles of okonomiyaki: Hiroshima-style okonomiyaki and Osaka-style (also known as Kansai-style) okonomiyaki. The name of this savory pancake roughly translates to “cooked as you like it,” which refers to the versatility of the dish. With Osaka-style okonomiyaki, all the ingredients are mixed together, consisting of batter, meat or seafood, cabbage, crunchy tempura flakes, and egg. As you’ll learn in these okonomiyaki cooking classes in Tokyo, you can add whatever your heart desires, from kimchi and pork to shrimp and cheese. Meanwhile, Hiroshima-style okonomiyaki is more traditional, separate layers of ingredients, starting with thin, crepe-like base, which is topped with a mountain of cabbage and stir-fried yakisoba noodles, as well as meat or seafood. Usually, it’s all topped off with a generous slather of okonomiyaki sauce and a big handful of chopped green onions. So take part in an okonomiyaki cooking class in Tokyo and get in on the fun!