Tokyo Okonomiyaki Cooking Classes(2)

Tokyo Okonomiyaki Cooking Classes

Experiences

Osaka Style Okonomiyaki Cooking Class

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.

from¥11,000

(2)

With recipe

Cooking Classes

TOKYO

Japanese Halal Food! Okonomiyaki and Soup Cooking Class

Enrich your Japanese food experience by not only eating it, but learning how to make it! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort.

from¥10,000

(1)

With recipe

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Recent Reviews from Guests

My wife and I recently attended a halal Okonomiyaki cooking class in Japan, and it was an exceptional experience. The hosts were incredibly patient and kind, taking the time to explain the recipes in detail and answering all of our questions with enthusiasm. The selection of dishes we cooked was not only delicious but also complemented each other perfectly (Aji fish ball soup, okonomiyaki, and matcha pudding desert). What made the experience even more special was the warm and homey atmosphere of the class, which immediately put us at ease. We were grateful that the host opened her home to us, creating a welcoming environment where we could learn and cook comfortably. We were lucky to have a solo class experience. Moreover, the care and attention to communication prior to the class were outstanding and truly highlighted the host's commitment to providing excellent service. We felt well-informed and taken care of every step of the way through the multiple emails sent to update us on the cooking and the directions. Overall, this halal Okonomiyaki cooking class was a memorable and enjoyable experience. The hosts' patience, kindness, delicious dishes, and cozy atmosphere made it a fantastic opportunity to learn and immerse ourselves in Japanese cuisine. We highly recommend this cooking class to anyone looking for an authentic and enjoyable culinary experience in Japan outside of the usual restaurant hopping.

Paolo Gonzalez

Japanese Halal Food! Okonomiyaki and Soup Cooking Class

Cooking Classes

Masa and Junko gave us the warmest welcome. Immediately we started going through the ingredients and learned how they are essential to Japanese in a more broader sense, then talked about how it is used for okonomiyaki. We made dashi from scratch to put into the batter then cooked them on our own burners. Meanwhile Junko made some miso using the rest of the dashi and also some little salads (yum). Very informative and friendly course for anyone who loves cooking! We drank Japanese sake with our lovely shared meal of Japanese savoury panckaes! Highly recommended class.

Brett Barker

Osaka Style Okonomiyaki Cooking Class

Cooking Classes

We were so thrilled with this class we already booked another one and will be going back again in a few days time! Our senseis Masa-san and Junko-San were very skilled and knowledgable and really lovely people. They were very prepared for our group and the whole lesson ran very smoothly. We highly recommend bar none. If you want to experience culture in a cooking class definitely go for it!

Rohan K.

Osaka Style Okonomiyaki Cooking Class

Cooking Classes

Okonomiyaki Cooking Classes in Tokyo

One of Japan’s most beloved foods, okonomiyaki can be found along shopping streets and traditional Japanese sit-down restaurants alike. There are two main styles of okonomiyaki: Hiroshima-style okonomiyaki and Osaka-style (also known as Kansai-style) okonomiyaki. The name of this savory pancake roughly translates to “cooked as you like it,” which refers to the versatility of the dish. With Osaka-style okonomiyaki, all the ingredients are mixed together, consisting of batter, meat or seafood, cabbage, crunchy tempura flakes, and egg. As you’ll learn in these okonomiyaki cooking classes in Tokyo, you can add whatever your heart desires, from kimchi and pork to shrimp and cheese. Meanwhile, Hiroshima-style okonomiyaki is more traditional, separate layers of ingredients, starting with thin, crepe-like base, which is topped with a mountain of cabbage and stir-fried yakisoba noodles, as well as meat or seafood. Usually, it’s all topped off with a generous slather of okonomiyaki sauce and a big handful of chopped green onions. So take part in an okonomiyaki cooking class in Tokyo and get in on the fun!