Tokyo Okonomiyaki Cooking Classes(6)

Tokyo Okonomiyaki Cooking Classes
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Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Osaka-Style Okonomiyaki Cooking Class in Tokyo

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.
from¥13,200
(3)
With recipe
Cooking Classes
TOKYO

Teishoku Cooking Class in Shinjuku (Five Meal Options)

Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
from¥11,500
(3)
Rain or shine
Cooking Classes
TOKYO

Okonomiyaki Cooking Class & Nature Walk (Tokyo)

Join a nature walk through serene local gardens in Tokyo, then embark on an okonomiyaki cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade okonomiyaki along with side dishes, dessert, & drinks.
from¥15,000
(2)
Cooking Classes
TOKYO

Family-Friendly Night Out in Shibuya: Food, Drinks & Games

Experience the vibrant atmosphere of Shibuya at night! This family-friendly experience includes learning to make delicious Japanese foods, two hours of free flowing drinks, dessert, and heading to an arcade to play games.
from¥10,000
(1)
Nomihoudai
Cooking Classes
TOKYO

Japanese Halal Food! Okonomiyaki and Soup Cooking Class

Enrich your Japanese food experience by not only eating, but learning how to cook! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort, in this cooking class in Tokyo.
from¥10,000
(1)
With recipe
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Reviews SmileyRecent Reviews from Guests
1 / 3
Title: Tokyo Family-Friendly Night Out in Shibuya From start to finish, the experience was a fusion of warmth, humour, and culinary discovery. Our host, Keika, was the heart of the tour, radiating hospitality and knowledge with every step. Her passion for Japanese cuisine was infectious, and her shared interest in Australian culture & travel meant the conversation flowed with shared stories from across the world. The culinary aspect of the tour was a true feast for the senses. We savoured a fab array of dishes, from delicious okonomiyaki to scrumptious takoyaki ending with a sweet treat of ice cream Japanese style. The drinks & laughter flowed while we all took turns to prepare our okonomiyaki. After dinner, Keika guided us across Tokyo's legendary Scramble Crossing & through the maze of flashing lights and buzzing sounds to one of Tokyo's many game arcades. Attempts to win a prize were hilarious but the group photo booth capture was the highlight of the night! Above all, it was the genuine warmth and hospitality of our host, Keika that made this tour so much fun! Keika offered a perfect blend of culinary exploration and cultural immersion & making every moment memorable. Thank you Keika!
Gail Isedale
June 04, 2024
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Family-Friendly Night Out in Shibuya: Food, Drinks & Games
Cooking Classes
This was an amazing experience! Tomoko-sensei is extremely kind and speaks perfect English. She emailed us in advance to ask about our interests and adjusted the class to match. The setting was intimate and beautiful. Our class had just 2 participants and I think she said she limits participants to 4, so you will receive very personal attention. Tomoko-sensei taught us how to make 8 different dishes, some of which were not on the schedule, but just came up in conversation. She also took the time to answer our questions and make sure we understood how to cook these dishes. She provided recipes so that we can cook these dishes at home. Of course, the resulting food was delicious. The nature walk at the start of the class was also lovely.
Lance Garrison
June 02, 2024
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Okonomiyaki Cooking Class & Nature Walk (Tokyo)
Cooking Classes
We loved the class! Tomokita is a wonderful host and cook! She has much attention to details and we were also able to practice. We recommend this class to anyone.
Renato Mintz
May 07, 2024
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Okonomiyaki Cooking Class & Nature Walk (Tokyo)
Cooking Classes
Emi granted me and my Friends a wonderful cooking experience. We prepared gyozas, onigiri and tonkatsu, and It was extremely fun and instructive. EMI Is very kind and patience, speaks perfect english and Is very curios about other people's culture, so you'll feel at home with her. Higly recommend this course to everyone!
Andrea zaniolo
April 11, 2024
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Cooking Classes
From the beginning to the end we had a exceptional and wonderful experience. Masa and Junko were very friendly, professional and easy going. We enjoyed every minute of this course and learned a lot. Beer and Sake are available for purchase. We highly recommend to everyone and love to come back. Thank you very much and Arigato. Claudia, Gerald (and Martin, who took the pictures)
Karner Gerald
April 09, 2024
Experience Image
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Cooking Classes

Okonomiyaki Cooking Classes in Tokyo

One of Japan’s most beloved foods, okonomiyaki can be found along shopping streets and traditional Japanese sit-down restaurants alike. There are two main styles of okonomiyaki: Hiroshima-style okonomiyaki and Osaka-style (also known as Kansai-style) okonomiyaki. The name of this savory pancake roughly translates to “cooked as you like it,” which refers to the versatility of the dish. With Osaka-style okonomiyaki, all the ingredients are mixed together, consisting of batter, meat or seafood, cabbage, crunchy tempura flakes, and egg. As you’ll learn in these okonomiyaki cooking classes in Tokyo, you can add whatever your heart desires, from kimchi and pork to shrimp and cheese. Meanwhile, Hiroshima-style okonomiyaki is more traditional, separate layers of ingredients, starting with thin, crepe-like base, which is topped with a mountain of cabbage and stir-fried yakisoba noodles, as well as meat or seafood. Usually, it’s all topped off with a generous slather of okonomiyaki sauce and a big handful of chopped green onions. So take part in an okonomiyaki cooking class in Tokyo and get in on the fun!