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Tokyo Mochi Cooking Classes(13)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Recent Reviews from GuestsDiscover Tokyo Through Mochi Cooking Classes
Experience the heart of Tokyo by diving into its rich culinary traditions through our exclusive Mochi Cooking Classes. Mochi, a beloved Japanese treat, is not just a dessert but a cultural icon that represents celebration, tradition, and craftsmanship. By joining these classes, you're not just learning to make a delicious treat, but also gaining insight into the meticulous techniques and cultural significance that this sweet embodies. Whether you're a cooking enthusiast or a curious traveler, these classes offer a perfect blend of education and fun, making them a must-try experience in Tokyo.
Hands-On Mochi Making: A Cultural Delight
Our Mochi Cooking Classes offer a hands-on experience, guided by expert instructors who bring their passion for Japanese sweets to life. You'll start by learning about the history of mochi and its significance in Japanese festivals. Following this, you'll engage in the process of pounding rice into a soft and chewy dough—an essential traditional method that enhances both flavor and texture. These classes provide all the necessary ingredients, ensuring that you enjoy an authentic Japanese culinary experience. By the end of the session, you'll have crafted your very own mochi, whether filled with sweet red bean paste or other innovative fillings.
Experience Tokyo's Unique Culinary Scene
Mochi Cooking Classes in Tokyo are set in various local kitchens across the city, each offering a unique perspective on this cherished sweet. From the bustling heart of Shibuya to the traditional neighborhoods of Asakusa, these classes allow you to explore Tokyo beyond the typical tourist paths. In addition to cooking, you'll get a chance to meet fellow food enthusiasts and make lasting memories while sharing the fruits of your labor. The skills and techniques you learn will not only allow you to recreate mochi back home but also give you stories to share from your culinary adventure in Tokyo.
Join us in Tokyo and take part in an enriching mochi cooking class. Whether you're looking to immerse yourself in Japanese culture or simply enjoy a creative culinary experience, these classes are the perfect way to expand your knowledge and taste buds.