Tokyo Yakitori Cooking Classes(2)

Tokyo Yakitori Cooking Classes
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TOKYO

Professional Yakitori-Making Class & Tasting in Shinjuku

Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
from ¥24,200
Learn etiquette
Private Experience
Cooking Classes
TOKYO

Yakitori-Making Class with a Professional Chef in Shinjuku

An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
from ¥13,200
Learn etiquette
Private Experience
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Yakitori Cooking Classes in Tokyo

Succulent skewers of chicken with a lovely smoky aroma, yakitori are a staple of the Japanese street food scene. You can find yakitori joints all over Tokyo, from lively izakayas where the tasty skewers are paired with beer to little street food stalls where the owner nimbly flips the skewers over hot charcoals. You can even learn to make these juicy chicken bites for yourself, during yakitori cooking classes in Tokyo with the guidance of a local cooking instructor. With delicious local meats and vegetables, you’ll prepare the skewers of meat and the various types of seasoning, to the soy sauce glaze to simple salt. Bursting with juicy flavor and smoky aroma, this yakitori cooking class in Tokyo will show you how simple and high-quality ingredients can be transformed into a delicious meal.